Chilli paneer

Name: Chilli paneer
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 tbsps cornflour; 2 tbsps plain flour; Salt; Water; Paneer; 1 tbsp oil; 1 tbsp garlic; 1 tbsp ginger; 4 green chilli; 1 capsicum; 2 tbsps tomato sauce; 1 tbsp green chilli sauce; 2 tbsps soy sauce; Spring onions chopped

Divya Nigeth @cook_7805559

Brisbane,QLD

Chilli paneer

Divya Nigeth @cook_7805559

Saved

Ingredients

30 mins

4-serving

2 tbspscornflour
2 tbspsplain flour
Salt
Water
Paneer
1 tbspoil
1 tbspgarlic
1 tbspginger
4green chilli
1capsicum
2 tbspstomato sauce
1 tbspgreen chilli sauce
2 tbspssoy sauce
Spring onions chopped

Saved

Steps

30 mins

1

Add corn flour plain flour salt and water. Mix it well to a pouring consistency
2

Dip paneer into batter,coat them well and deep fry
3

Take another pan, heat some oil, add garlic, ginger, green chillies, capsicum to it. Sauté them and Stir fry it.
4

Now add all the sauces to it and mix them well
5

Add water and let it boil for 2 mins.
6

Add salt and fried paneer to it and cook for another 2 min.
7

Finally add some spring onions and mix well