In a vessel boil 1 ltr milk.. Full fat milk is preffered.

Boil milk on low flame for 5 mins.Add 400grams of condensed milk to it and stirr well.Add a pinch of Saffron and 1 tsp of elaichi powder.Keep aside.

Cut the bread pieces(8-10) in triangle shape.No need to remove the sides.

Toast it on a flat tawa with butterapplied on both sides of bread pieces.I used ghee as it gives good aroma and taste.

After you fry the bread pieces arrange in a nice serving dish.On top of bread pieces apply cream.

Now pour the milk mixture on the bread slowly, covering all sides of the dish.

Once it starts soaking garnish your shahi tukda with crushed almonds pistachio and raisins.Also decorate with some saffron on top.

Keep it in fridge for atleast 1-2 hours before serving.