Avial

Name: Avial
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 nos banana Raw (Paccha kkai) -; 1 cup yam Elephant (Chena) -; 2 nos Carrots (big) -; 2 nos drumstick; 1/2 cups potatoes; 5 nos beans; 3/4 water upto th of vegetables when in pan; 4 nos chillis green; 2 tsps Turmericpowder; Salt - As reqd; For grinding :-; 2 cups coconut Grated -; 1/2 tsp Cuminseeds; 1 sprig curry leaves; 1/4 cup curd; 8 nos onions Small (Kunjulli) -

Divya Nigeth @cook_7805559

Brisbane,QLD

Avial

Divya Nigeth @cook_7805559

Saved

Ingredients

30 mins

4-serving

2 nosbanana Raw (Paccha kkai) -
1 cupyam Elephant (Chena) -
2 nosCarrots (big) -
2 nosdrumstick
1/2 cupspotatoes
5 nosbeans
3/4water upto th of vegetables when in pan
4 noschillis green
2 tspsTurmericpowder
Salt - As reqd
For grinding :-
2 cupscoconut Grated -
1/2 tspCuminseeds
1 sprigcurry leaves
1/4 cupcurd
8 nosonions Small (Kunjulli) -

Saved

Steps

30 mins

1

Cut all the vegetables lengthwise of 1/2 inch thickness.
2

Cook vegetables with water, salt and turmeric powder. (Add salt only when veggies are cooked half way through)
3

Add turmeric powder only when the water with vegetables starts boiling
4

Grind together the coconut, greenchillies, cumin seeds, curry leaves, small onions and a little curd
5

Once the vegetables are cooked, add the ground paste.
6

Cook Aviyal till the raw coconut is cooked, Do not over cook the Aviyal, as the whole mix will dry up
7

Once Aviyal is cooked, add coconut oil and mix well