Jasmin Stephen

big Stingray fillets • Rock salt • Green chilli finely diced • small Onion finely diced • Ginger and garlic paste • Curry leaves strands • Oil • Salt • Chilli powder • turmeric powder • coriander powder • Mustard seeds for tempering

Tomatoes • Dry red chilli(according to your palate) • As per taste Tamarind, big gooseberry size • Garlic (without skin) • Curry leaves • Coriander seeds or Dhaniya • Jeera • Methi or fenugreek seeds • Mustard seeds • Salt • Onion, small size • As required Oil to saute

Wheat Flour/ Atta • Pounded Jaggery • Egg • Salt • Water for consistency • Oil for frying

Grated fresh coconut • Pounded Jaggery (or according to your sweet buds) • Ghee

Nagpur oranges • sugar • water • lemon juice • orange rind (very strong flavour for Nagpur oranges.) • salt

fish • Salt • Chilli powder • pepper powder • Turmeric powder (Haldi) • green chillis long split • ginger and garlic paste • curry leaves • fresh coriander • Oil fordeep frying

medium sized radishes finely diced • large tomatoes roughly chopped • curry leaves • tamarind pulp(paste) • any cooking Oil for frying • Salt • dry red chillies • coriander seeds(dhaniya) • jeera/cumin seeds

rice Boiled • Eggs • Green chilli (long split) • Curry leaves • mustard seeds • salt • Pepper powder • coriander Finely chopped • Oil

Dosa Batter • Cooking soda • Salt • Pepper powder • Coriander Finely chopped • Spring onion Finely chopped

Brown Bread slices • Eggs • Coriander Finely chopped • Chilli powder • Salt • / OilButter

Dosa Batter • Salt • cooking soda • chillies Dry • Coriander seeds • Jeera • coconut Fresh • methi Finely chopped leaves