Tomato Chutney

Name: Tomato Chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 500 gms Tomatoes; 10-12 Dry red chilli(according to your palate); As per taste Tamarind, big gooseberry size; 2 cloves Garlic (without skin); 2-3 Curry leaves; 1/2 tsp Coriander seeds or Dhaniya; 1/2 tsp Jeera; 1/4 tsp Methi or fenugreek seeds; 1/4 tsp Mustard seeds; to taste Salt; 1 Onion, small size; As required Oil to saute

Jasmin Stephen @jasminstephen

Bangalore, India

Andhra style tomato chutney that goes well with Rice,Dosa,Idly,Roti,Bread.

Jasmin Stephen @jasminstephen

Bangalore, India

Andhra style tomato chutney that goes well with Rice,Dosa,Idly,Roti,Bread.

Saved

Ingredients

10-15 min

500 gmsTomatoes
10-12Dry red chilli(according to your palate)
As per taste Tamarind, big gooseberry size
2 clovesGarlic (without skin)
2-3Curry leaves
1/2 tspCoriander seeds or Dhaniya
1/2 tspJeera
1/4 tspMethi or fenugreek seeds
1/4 tspMustard seeds
to tasteSalt
1Onion, small size
As required Oil to saute

Saved

Steps

10-15 min

1

Soak the tamarind in warm water before you start the process.
2

Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
3

To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
4

Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
5

Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.