Fish fry

Name: Fish fry
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 pieces fish; 11/2 tsp Salt; 2 tsp Chilli powder; 1/2 tsp pepper powder; 1/4 tsp Turmeric powder (Haldi); 6 green chillis long split; 1 tsp ginger and garlic paste; 10-15 curry leaves; 5-6 strands fresh coriander; Oil fordeep frying

Jasmin Stephen @jasminstephen

Bangalore, India

Katla/Rohu fish fry

Jasmin Stephen @jasminstephen

Bangalore, India

Katla/Rohu fish fry

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Ingredients

5-10 min

6 servings

6 piecesfish
11/2 tspSalt
2 tspChilli powder
1/2 tsppepper powder
1/4 tspTurmeric powder (Haldi)
6green chillis long split
1 tspginger and garlic paste
10-15curry leaves
5-6 strandsfresh coriander
Oil fordeep frying

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Steps

5-10 min

1

Take the fish in a wide bowl and add all the ingredients and mix well.
2

Cling wrap the bowl or transfer the fish into an air tight container and keep it in the fridge for an hour or two for marination.
3

Deep fry the fish in oil turning on both sides. Take them onto a plate with Kitchen towels/Tissues to absorb the little oil that comes with it.
4

Sprinkle roughly chopped coriander over it and fish fry is ready to serve