Ramen with stir fried green leeks

Name: Ramen with stir fried green leeks
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 instant noodle (demae iccho); Green leaves of leeks; 500 ml water; 1-2 tbsp sesame oil; white sesame; 1 pinch salt and white pepper; 1 egg if you like poached egg

Satoshi Namai @ainame

#CookEveryPart
Leek is one of the common veggies but the green part is often thrown away. That part is actually nutritious and tasty if you cook right.

The green leaves go well with sesame oil and savoury ramen soup. Just stir fry it, season it, and then put it on your ramen bowl 🍜

#CookpadLunch

#CookEveryPart
Leek is one of the common veggies but the green part is often thrown away. That part is actually nutritious and tasty if you cook right.

The green leaves go well with sesame oil and savoury ramen soup. Just stir fry it, season it, and then put it on your ramen bowl 🍜

#CookpadLunch

Satoshi Namai @ainame

#CookEveryPart
Leek is one of the common veggies but the green part is often thrown away. That part is actually nutritious and tasty if you cook right.

The green leaves go well with sesame oil and savoury ramen soup. Just stir fry it, season it, and then put it on your ramen bowl 🍜

#CookpadLunch

#CookEveryPart
Leek is one of the common veggies but the green part is often thrown away. That part is actually nutritious and tasty if you cook right.

The green leaves go well with sesame oil and savoury ramen soup. Just stir fry it, season it, and then put it on your ramen bowl 🍜

Saved

Ingredients

15 mins

1 serving

1instant noodle (demae iccho)
Green leaves of leeks
500 mlwater
1-2 tbspsesame oil
white sesame
1 pinchsalt and white pepper
1egg if you like poached egg

Saved

Steps

15 mins

1

Start boiling water for noodle
2

Cut green leaves diagonally (so that it can be cooked quickly)
3

Put sesame oil on a pan and heat it
4

Stir fry the leaves with mid-high heat as well as seasoning them salt and white pepper until they are cooked and slightly burnt
5

Cook the ramen noodle by following the instructions on the package. If you like a poached egg, you can cook it with the same pot. Grab a coffee filter and wrap raw egg with it and put it in the same pot carefully.
6

Put noodle and soup on a bowl and put cooked leaves on it
7

Serve with white sesame