Tomato cream pasta

Name: Tomato cream pasta
Total time: 1200 s
Yield: 3-5 servings
Cuisine: British
Ingredients: 370 g spaghetti; 100 g unsalted butter; 75 g tomato puree; 300 ml double cream - This can be less or a single cream if you prefer a light taste!) A whole double cream package is very heavy; 60 g or more flat-leaf parsley; 20 g or more grated hard cheese; i.e. Grana Padano, Parmigiano, or Pecorino; 2 litre water; 30 g salt (for boiling spaghetti)

Satoshi Namai @ainame

I tried a recipe from a YouTube video. It was really easy to cook. No garlic oil preparation or no simmering tinned tomatoes. This recipe is mostly unchanged from the original but notes the amount I used to serve a big portion. Since this uses lots of fatty ingredients like cream and butter, it's not healthy but it definitely tastes great.

Satoshi Namai @ainame

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Ingredients

20 mins

3-5 servings

370 gspaghetti
100 gunsalted butter
75 gtomato puree
300 mldouble cream - This can be less or a single cream if you prefer a light taste!) A whole double cream package is very heavy
60 gor more flat-leaf parsley
20 gor more grated hard cheese; i.e. Grana Padano, Parmigiano, or Pecorino
Pasta water - 1.5% of salt in water
2 litrewater
30 gsalt (for boiling spaghetti)

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Steps

20 mins

1

Prepare a pot with pasta water to boil spaghetti and start boiling
2

Chop the parsley well and leave a pinch of it for garnishing
3

Heat a large frying pan with butter in medium heat
4

Once melted butter, put tomato puree in the pan and cook it slightly to make it fragrant. It's like spreading the puree into a pan with a spatula
5

Put the cream and mix it well until the sauce looks evenly orange. Stop the heat until the spaghetti is ready. Sauce with cream can be very thick if the heat continues. Taste the sauce and adjust it with a pinch of salt if needed. Note that you'll add some grated cheese later and spaghetti is boiled with salt. It doesn't have to be proper saltiness at this stage.
6

Just before the spaghetti boiling ends, heat the pan again. Take the spaghetti from the pot and put in the sauce. Mix them. Add chopped parsley. Mix them well again.
7

Remove the pan from heat. Add grated cheese and mix it. If the sauce becomes too thick, you may add pasta water slightly.
8

Serve it to a plate and garnish it with parsley!