Cooking Rabbit

chicken carcasses • beef bones • water • goji berries • red dates • Salt (to taste) • choice or combination of: • Beef or chicken (thinly sliced) • Fish fillets (thinly sliced) • Prawns, squids or scallops • Meatballs, crab sticks, fish balls or fish cakes • Dumplings or wontons •

porridge • short or medium grain rice (washed and drained) • chicken stock • salt • bay leaves • pandan / screw pine leaves (tied into a knot) • special sauce/ soto sauce • kemiri nuts / candlenuts • coriander seeds • white peppercorns • cumin • shallots (peeled) •

2 oz) squid hoods, cleaned and cut into 2 cm (¾ in) rings, leave tentacles intact • sesame seeds, toasted until golden • spring onions (scallions), thinly sliced on the diagonal • japanese marinade • (4 fl oz/½ cup) light soy sauce • (2 in) piece of ginger, peeled and finely grated (approximately 2 tbsp) • mirin • shichimi tōgarashi (see Note) • peanut oil

garlic • onions, yellow • bok choy • broccoli • onions, green • boneless chicken breast • biodynamic extra virgin olive oil • + 3/4 cups water • fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar) • bay leaf, whole • white arborio rice • salt & pepper •

for the ice cream: • bananas, cut and frozen • almond butter, plus more for swirling and drizzling • for the chocolate coating: • coconut oil, melted • cocoa powder • pure maple syrup • chopped nuts, optional

boneless skinless chicken breasts (6 oz each) • Swiss cheese (1 oz each) • deli ham (1 oz each) • Dijon mustard • Worcestershire sauce • smoked paprika • butter, melted • salt • pepper • chopped fresh Italian (flat-leaf) parsley leaves • multicolored fingerling potatoes, cut in 3/4-inch pieces

water • beef ribs (cut into bite-sized pieces) • medium sized white radishes (cut into 3-4cm pieces) • water • large carrots (cut into 3cm pieces) • dried red dates • dried scallops • large piece dried cuttlefish • Salt

water • salt • chicken breast • lean beef • soy sauce • vinegar • cooking oil • Chinese sausage • shrimp • garlic cloves (crushed then peeled) • onion (sliced) • red bell pepper (sliced) •

graham cracker crust • graham cracker crumbs (from 10-12 whole graham cracker sheets) • brown sugar • cinnamon • salt • butter, melted • filling • cream cheese, softened • marshmallow fluff, divided • heavy whipping cream • Betty Crocker™ pink neon gel food color • decoration •

coconut oil • green onions, sliced thin • chunk ginger, peeled minced • large garlic cloves, minced or pressed • salt + pepper • cauliflower, broken down into small florets • mushrooms, sliced • red bell pepper, sliced • + 1 tsp red curry paste (vegan if necessary) • cans light coconut milk • and 1/2 tsp turmeric • evaporated cane juice •

crust: • almonds (1 cup approx)) • vanilla extract • maple syrup • topping: • fresh mango chopped (1½ cups approx) • cashew nuts (1 cup approx) • creamed coconut (¼ of a block) • vanilla extract • maple syrup • lemon juiced • lemon rind (finely grated) •

cauliflower rice: • small head of raw cauliflower • sprouted mix beans or lentils • red bell pepper diced • small organic zucchini diced • small pomegranate seeds only • fresh mint leaves chopped • dressing: • lime juiced • small orange juiced • hempseed oil • cinnamon •

margarine, plus extra, to grease • unsalted butter, chopped, softened • sweetened condensed milk • egg yolks • caster sugar • vanilla powder (see Note) or ¼ tsp vanilla extract • plain flour • spekkoek powder (see Note)

peeled lemon • Apples • Fresh Ginger • Fresh Turmeric Root when available • Cucumber • Celery • Cilantro • Parsley regular or Italian • Fresh Mint

chicken drumsticks (skin on) • Ready Sauce honey soy chicken (120g) • dark brown sugar • hoisin sauce • barbecue sauce • Chinese five spice powder • garlic (crushed) • ginger (grated) • salt • GARNISHING INGREDIENTS (Optional) • Mint • Ginger (finely sliced) •

crust: • all-purpose flour, plus more for dusting • sugar • salt • very cold vegan butter • ice-cold water • filling: • sugar • zest of 1 lemon* • fresh lemon juice • coconut cream** • agar-agar powder •

small dried Chinese mushrooms • thin fresh egg noodles or Singapore noodles • fresh peas or frozen peas • peanut oil • mild curry powder • carrot, peeled, halved lengthways, thinly sliced diagonally • red capsicum, seeded, thinly sliced • Chinese barbecue pork, thinly sliced • small cooked prawns, peeled • kecap manis (sweet Indonesian soy sauce) • shaoxing wine (Chinese rice wine) or dry sherry • Coriander leaves, to serve •

base layer • almonds • vanilla extract • maple syrup • middle layer • creamed coconut block (or coconut butter) • cacao powder • maple syrup • vanilla extract • top layer • creamed coconut (or coconut butter) • cashew nuts •

Beetroot • Pink Grapefruit • Small Apples • Organic Lemon • Parsley • chunk of Ginger

plain flour • rice flour • large prawns (cut into small chunks) • whole onion (thinly sliced and caramelised) • bean sprouts • spring onions (cut 5cm strips) • carrot (cut in thin 5cm strips) • water • Salt, pepper and sugar (to taste)