Chinese special soup

Name: Chinese special soup
Cuisine: American
Ingredients: 3 cups water; 700 g beef ribs (cut into bite-sized pieces); 2 medium sized white radishes (cut into 3-4cm pieces); 2 L water; 2 large carrots (cut into 3cm pieces); 8 dried red dates; 1 tbsp dried scallops; 1 large piece dried cuttlefish; to taste Salt

Cooking Rabbit @cook_9130801

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.

Cooking Rabbit @cook_9130801

Special Chinese soup recipe. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it.

Saved

Ingredients

3 cupswater
700 gbeef ribs (cut into bite-sized pieces)
2medium sized white radishes (cut into 3-4cm pieces)
2 Lwater
2large carrots (cut into 3cm pieces)
8dried red dates
1 tbspdried scallops
1large piece dried cuttlefish
to tasteSalt

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Steps

1

First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
2

In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
3

Add the dried cuttlefish to the soup and allow to simmer for another hour.
4

Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.