Udang cucur

Name: Udang cucur
Cuisine: American
Ingredients: 1 cup plain flour; 3 tbsp rice flour; 5 large prawns (cut into small chunks); 1 whole onion (thinly sliced and caramelised); 1 handful bean sprouts; 2 spring onions (cut 5cm strips); 1 carrot (cut in thin 5cm strips); 1/2 cup water; Salt, pepper and sugar (to taste)

Cooking Rabbit @cook_9130801

Udang cucur is a street food recipe of malaysia. The crispy and delicious shrimp fries served with a spicy sauce will add to your appetite. Similar dishes can be found when visiting Indonesia and Singapore.

Cooking Rabbit @cook_9130801

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Ingredients

1 cupplain flour
3 tbsprice flour
5large prawns (cut into small chunks)
1whole onion (thinly sliced and caramelised)
1 handfulbean sprouts
2spring onions (cut 5cm strips)
1carrot (cut in thin 5cm strips)
1/2 cupwater
Salt, pepper and sugar (to taste)

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Steps

1

Combine plain and rice flour together in a large bowl.
2

Add prawns, onions, bean sprouts, spring onions and carrots in the bowl.
3

Slowly add in the water and mix well. The mixture shouldn’t be too thick or runny. Ensure that all ingredients are coated well with flour.
4

Season with a pinch of salt, sugar and pepper.
5

Heat up oil in wok. Slowly put in some of the fritter batter into the hot oil and deep fry for a few minutes until crunchy. The size of each fritter is up to you, smaller ones give more crunch, while larger ones have a soft, fluffy texture on the inside.
6

Drain and remove excess oil. Allow to cool for a bit and serve warm.