Lepang is a plant that grows in many fields, and the commonly used in vegetable dishes typical in Dayak village (Central Kalimantan). This plant is related to cucumbers, namely the Cucurbitaceae and including genus Melothria are still wild and not much is known. There are two common ones, namely Melothria pendula and Melothria Scraba.In place of the original, this vegetable is cooked with wine Rampank (dregs of juice wine made ​​from glutinous rice). Made with anchovy, rebon (ebi) or river fish and eaten with rice or tubers. Because I'm Muslim, I avoid the use of wine in this cuisine.

In This is one of the recipes from the province of Lampung in Indonesia. Pumpkin and chayote are widely planted around Lampung, especially in Sub Balik Bukit, Liwa regency, Lampung Barat. Because the territory of Indonesia, which is surrounded by sea, the sea has abundant foods so many dishes are made from fish, and here's an example - Fried fish with sauteed squash

This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.Shrimp are commonly caught in the river by using TANGUK (a tool to catch prawns traditional).

When the family members fond of seafood. Usually, I add squid, but I don't have it now, so I skipped the squid. Nasgor or Nasi Goreng is Indonesian 🇮🇩 fried rice, is another our favorite hometown food.Nasi goreng is often described as an Indonesian rice dish cooked with pieces of meat and vegetables, although it is also endemic in Malay-speaking communities of Southeast Asian countries, such as Malaysia, Singapore and Brunei. It has gained popularity in Sri Lanka through historical migrations from the Malay Archipelago, in countries like Suriname via Indonesian immigrant communities, and in the Netherlands through its colonial ties with Indonesia. Nasi goreng is distinguished from other Asian fried rice preparations by its distinct smoky aroma, and caramelised yet savoury undertones of flavour. There is no single defined recipe for nasi goreng, and its composition and preparation varies greatly from household to household in all regions where the dish is endemic to.#nasgor #nasigoreng #nasgorseafood #nasgortuna #nasgorudang #tuna #udang #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

Fried sambal with shrimp and petai (Parkia speciosa) is a delicious dish for the daily menu or a special day. I served the following recipe for a dear family. Adding coconut milk in this dish produces a savory flavor and is delicious, ideal when eaten with hot rice.One dish that is certainly tempting, is not inferior to other shrimp recipes such as : fried shrimp with butter, and crispy fried shrimp. Fried dry prawns dry and the bite of spicy seasoned chili, you will certainly feel it on the tongue (the amount of chili can be adjusted). What is special is that this shrimp dish will be more cool with extra crispy petai beans - will make a side dish that's more fun.

Try to make this recipe. Chickens are combined with spicy peanut sauce to create a winning mid week meal. You will love it.

When family craving for the Asian food. Shrimp fried rice noodles are one of the best options. Rice noodle, or we called it "bihun," in Indonesian or "bihon" Asian people used to get it. Wherever you are, you will always miss your hometown food.Saat keluarga mendambakan makanan Asia. Mie nasi goreng udang adalah salah satu pilihan terbaik. Bihun, atau kami menyebutnya "bihun", dalam bahasa Indonesia atau "bihon" orang Asia biasa mendapatkannya. Dimanapun Anda berada, Anda pasti akan selalu merindukan makanan kampung halaman.Recipe by @Simple_Woman23Nov 29th, 2020#bihun #goreng #udang #shrimp #fried #vermicelli #recipe by @Simple_Woman23 #love to #cook and #cook is my #patience#cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I made this cucumber pickles so often, because my husband likes it so much. Well, actually we both like it. Easy to make, not really need much ingredients. This pickles is so tasty and refreshing. Good for a side dish or just eat it like that.Here I am sharing the recipe.

I'm always trying to come up with easy yet yummy appetizers that can easily get tossed on the table with little effort but a lot of taste. These cucumber slices are simple but very tasty! My huge tray was emptied and I doubled the recipe.

Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENTRAL JAVA. Vegetable-based menu is so complete and has the taste of Indonesia.Gudangan not like vegetables in general, which only comprises one kind of vegetable only, but gudangan vegetable material can be varied according to taste each one.To make gudangan itself is also quite easy because there are only a few kinds of boiled vegetables (according to taste), then the seasoning sprinkled on is very unique because it is made from grated coconut or some are call it a condiment gudangan (deceased grandmother said that the Javanese, if want to make spicy cuisine cultivated chili Odd number 3, 5, 7, etc...).Due to an easy manufacture of the so gudangan not only for special occasions but also become one of servings for a family meal everyday, but it sometimes market-traditional markets that sell well there.Because it deliberately to make the program so that the husband likes to eat vegetables, so almost every day to cook vegetables. Alhamdulillah husband eating adds up to 2x Hehehe.This recipe also been I share in FB dated May 17, 2015, this is my version of the super spicy ...

A city located in the province of West Kalimantan is indeed full of culinary riches. By the nickname of thousand temple Singkawang rightly become a major destination when vacationing on the island of Borneo. The town is made up of three ethnic majorities - Chinese, Dayak and Malay - and will make the food enthusiast captivated by the cultural flavor of the three merged into one, unique culinary Singkawang. One is the dish CUTTLEFISH KALE.Sotong is a type of food seafood squid, but they are different. Sotong's body shape tends to be more compressed than the squid. These animals can be found in almost all large waters, for example in freshwater, brackish, or salt water at varying depths. Plus, these animals are rich in calcium and protein, but low in calories. Kale used in this dish is quite unique because it is a choice that supposedly planted kale alone and should always flowing water.Made with kale that has been cleaned, chopped, then soaked in boiling hot water for a few minutes until soft. After that, kale is cut into smaller pieces and served on a plate. Meanwhile, cuttlefish soaked in water for two to three days (to remove the mucus) boiled and cut lengthwise like matchsticks.Furthermore, the cuttlefish is presented at the top of the kale. To add more texture, it's also sprinkled with fried peanuts that have been crushed, mixed with a splash of sweet and sour sauce, and starch specially formulated from tamarind. Finally, add a little fish sauce or sliced ​​red chili. Tasty, healthy, and tempting is not it?Well, for those who are have cholesterol problems, you should not think twice to eat this dish. Because, although rich in calcium and protein, also rich in cholesterol cuttlefish dish.Interested to try? It was a tasty, sweet, sour and salty certainly able to invite you to continue to taste again and again. Enjoy the thrill of outstanding food that is a must try for tourists visiting Singkawang.

Pronounced "es chen doll", this is a dessert or aperitif consisting of highly textural "green worm" noodles called cendol that are made of mung bean flour and coloured with pandan essence. (If you can’t find mung bean flour then rice flour will suffice but the cendol will be mildly different in flavour, more like the Malaysian version than the traditional Indonesian recipe.) The noodles are accompanied by a selection of fruit that you can vary as you please (this recipe includes tinned toddy palm seeds and jackfruit) and topped with coconut milk, shaved ice and palm sugar syrup. Yum! If you have something of the child in you and a bit of sweet tooth, this wild confection is just right and it’s so much fun to shave the ice. (Or you can bang ice cubes together in a tea towel until they’re crushed ... although an ice shaver can be found in Asian emporiums for under $20.)