Potato noodles special curry

Name: Potato noodles special curry
Cuisine: American
Ingredients: 2 Tbsp. coconut oil; 5 green onions, sliced thin; 2 inch chunk ginger, peeled minced; 4 large garlic cloves, minced or pressed; salt + pepper; 1/2 head cauliflower, broken down into small florets; 10 oz mushrooms, sliced; 1 red bell pepper, sliced; 3 Tbsp. + 1 tsp red curry paste (vegan if necessary); 2 (15 oz) cans light coconut milk; 1 and 1/2 tsp turmeric; 2 Tbsp evaporated cane juice; 1 small-medium sweet potato, spiralized; 1 + tsp Sriracha; for topping:; sesame seeds, Sriracha Tofu, cilantro, lime

Cooking Rabbit @cook_9130801

The most comfortable dinner recipe ever !. Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. Try to make this recipe.

Cooking Rabbit @cook_9130801

The most comfortable dinner recipe ever !. Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. Try to make this recipe.

Saved

Ingredients

2 Tbsp.coconut oil
5green onions, sliced thin
2 inchchunk ginger, peeled minced
4large garlic cloves, minced or pressed
salt + pepper
1/2 headcauliflower, broken down into small florets
10 ozmushrooms, sliced
1red bell pepper, sliced
3 Tbsp.+ 1 tsp red curry paste (vegan if necessary)
2 (15 oz)cans light coconut milk
1and 1/2 tsp turmeric
2 Tbspevaporated cane juice
1small-medium sweet potato, spiralized
1+ tsp Sriracha
for topping:
sesame seeds, Sriracha Tofu, cilantro, lime

Saved

Steps

1

Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
2

Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
3

Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
4

Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
5

NOTES
*If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.