Potato noodles special curry
The most comfortable dinner recipe ever !. Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. Try to make this recipe.
Potato noodles special curry
The most comfortable dinner recipe ever !. Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. Try to make this recipe.
Cooking Instructions
- 1
Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- 2
Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- 3
Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- 4
Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- 5
NOTES
*If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
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