Singapore seafood noodles

Name: Singapore seafood noodles
Cuisine: American
Ingredients: 1 cup small dried Chinese mushrooms; 300 g thin fresh egg noodles or Singapore noodles; 1 cup (150 g) fresh peas or frozen peas; 1 tablespoon peanut oil; 1 tablespoon mild curry powder; 1 carrot, peeled, halved lengthways, thinly sliced diagonally; 1 red capsicum, seeded, thinly sliced; 250 g Chinese barbecue pork, thinly sliced; 100 g small cooked prawns, peeled; 2 tablespoons kecap manis (sweet Indonesian soy sauce); 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry; Coriander leaves, to serve; 4 green onions, trimmed, thinly sliced

Cooking Rabbit @cook_9130801

A quick and healthy breakfast recipe. It only takes 15 minutes to make it. You should try this singapore recipe.

Cooking Rabbit @cook_9130801

A quick and healthy breakfast recipe. It only takes 15 minutes to make it. You should try this singapore recipe.

Saved

Ingredients

1 cupsmall dried Chinese mushrooms
300 gthin fresh egg noodles or Singapore noodles
1 cup (150 g)fresh peas or frozen peas
1 tablespoonpeanut oil
1 tablespoonmild curry powder
1carrot, peeled, halved lengthways, thinly sliced diagonally
1red capsicum, seeded, thinly sliced
250 gChinese barbecue pork, thinly sliced
100 gsmall cooked prawns, peeled
2 tablespoonskecap manis (sweet Indonesian soy sauce)
1 tablespoonshaoxing wine (Chinese rice wine) or dry sherry
Coriander leaves, to serve
4green onions, trimmed, thinly sliced

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Steps

1

Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
2

Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
3

Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
4

Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.