Corn

chicken breast (500 g) • corn • little crispy frying flour • fish sauce (30 ml) • heaping tablespoon chili sauce (about 15 ml) • scant tablespoon sugar (about 12 g)

medium sea shrimp (500 grams) • straw mushrooms (100 grams) • fresh shiitake mushrooms (dried is fine) • lemongrass • large carrot or 1 small carrot • sweet corn (American corn) • quail eggs • chicken egg

sweet corn • enoki mushrooms (about 200 grams) • dried shiitake mushrooms (about 30 grams) • vegan pork ribs substitute • tapioca starch (about 50 grams) • Vegan bouillon powder, salt, MSG (optional)

chicken breast • sweet corn • carrot • sprigs of cilantro • dried shiitake mushrooms • ground black pepper • large egg • Other seasonings • cornstarch (for 8 cups water/2 liters)

glutinous rice (about 200 grams) • split mung beans, peeled (about 100 grams) • corn, kernels removed • Salt, olive oil, toasted sesame seeds

sweet corn kernels (about 400 grams) • water (about 400 ml, for making corn milk) • whole milk (about 100 ml) • sweetened condensed milk (about 100 grams) • heavy whipping cream (about 100 ml) • agar powder (about 30 grams) • water (about 2.5 liters, for making jelly) • sugar (about 350 grams, adjust to taste) • pandan leaves (about 100 grams) • water (about 200 ml, for blending pandan leaves)

pork bones (500 grams) • beef sausage (100 grams) • crab meat (200 grams) • imitation crab sticks (100 grams) • sweet corn • large eggs • tapioca pearls • shallots • green onion and cilantro • Salt, chicken bouillon, black pepper

young sweet corn • young sticky corn • fresh yuba (about 150 grams) • dried wood ear mushrooms (about 20 grams) • green onions (about 30 grams) • large eggs • vegetarian bouillon powder • sugar • black pepper • soy sauce • Hà Tĩnh-style spring roll wrappers (or rice paper wrappers) • Vegetable oil

Spring roll wrappers • Hulled mung beans, corn, onion, carrot, sweet potato, firm tofu, glass noodles (add wood ear mushrooms if available)

pork marrow bones • pork spare ribs • sweet corn • white rice • pork liver • scallions • ketchup • soy sauce

Cellophane noodles (bún tàu) • Wood ear mushrooms (nấm mèo) • Ground pork • Corn kernels • Onion • Shallots • Eggs • Rice paper wrappers • Black pepper • MSG (optional) • Chicken bouillon powder • Lime

ground pork shoulder (about 3 kg) • finely chopped shrimp (about 1 kg) • shredded taro (about 200 grams) • shredded yellow corn (about 200 grams) • Finely chopped shallots • Finely chopped green onion whites • Ground black pepper • Cornstarch or cornstarch (for sealing) • Seasoning (salt, sugar, pepper, to taste) • Plum sauce • Net spring roll wrappers

Korean noodles • fried tofu • dried shiitake mushrooms and straw mushrooms • store-bought vegetarian pork belly • small amount of assorted vegetables: carrot, broccoli, snow peas, red bell pepper, cabbage, baby bok choy, corn kernels, ginger, cilantro • Vegetarian seasonings: vegetarian oyster sauce, sesame oil, soy sauce, vegetarian bouillon powder, sugar

mixed vegetables (corn, carrots, green peas) • cooked rice (about 400 grams) • pork roll (cha bi que) or similar Vietnamese pork sausage • chopped green onions (about 20 grams) • Seasonings

sweet corn • dried sea shrimp • margarine • Chopped green onions • Chili sauce

small bowl of leftover rice • cauliflower • bell pepper • carrot • corn • green onions • egg • Seasoning

Potatoes • Sweet corn • Cilantro • Seasoning powder • Black pepper • Eggs (optional)

Brown rice phở noodles (you can use regular white phở noodles if unavailable) • tapioca starch (50 grams) • Bell pepper, carrot, baby corn, Chinese broccoli (gai lan)

fried tofu • king oyster mushroom • coconut milk (about 1/2 cup or 125 ml) • mix of green vegetables: bitter melon, eggplant, long beans, carrot, pineapple, baby corn, broccoli • Seasonings: vegetarian oyster sauce, sesame oil, soy sauce, sugar, bouillon powder

rice vermicelli noodles • king oyster mushroom • fried tofu • small amount each of: carrot, green beans, bell pepper, broccoli, chives, baby corn • Seasonings: oyster sauce, sesame oil, soy sauce, sugar, garlic

Bulgogi broth (about 3/4 cup) • Beef bones for broth (optional) • Thinly sliced beef (such as brisket or lean cuts) • Korean glass noodles (thicker and chewier than regular glass noodles) • dried shiitake mushrooms • king oyster mushrooms • enoki mushrooms • onion • green onion (white part) • Napa cabbage • Choy sum • carrot •

cooked chicken thigh, wing, or breast (shredded) (about 200 g) • whole crab and 3.5 oz cooked crab meat (about 100 g) • Button mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, and fresh shiitake mushrooms, all diced small • Straw mushrooms, cleaned and halved • carrot, diced (about 50 g) • corn kernels (about 50 g) • chicken and vegetable broth (about 1.5–2 liters) • Tapioca starch mixed with water, 1 egg • Seasonings: salt, pepper, chicken bouillon

rolled oats (about 100 grams) • boiling water (about 500 ml) • ground pork (about 100 grams) • Straw mushrooms, green peas, carrot, corn, shallot, cilantro, perilla leaves, ginger • Black pepper, olive oil, oyster sauce, pink Himalayan salt, chicken bouillon

chicken breast (about 100 grams) • Mushrooms • Bell pepper • Sweet corn • Lettuce • egg

sweet corn • carrot • kohlrabi • cauliflower • pork back fat or pork belly (about 300 grams) • granulated sugar • fish sauce • water • chili sauce (such as sriracha) • black pepper • red chili pepper • shallots •

Cooked brown rice • sweet yellow corn • Carrot • Silken tofu • Mushrooms • Water (plus seasonings, garlic)

Thai hot pot broth (2 liters) • green river prawns • fresh rice vermicelli noodles (or 3 packs instant ramen noodles) (500 g) • water mimosa (about 200 g) • taro stem (about 150 g) • banana blossom (about 100 g) • water spinach stems (about 150 g) • tomatoes • sweet corn

fresh spring roll wrappers (bánh tráng bò bía) • ground pork (300 grams) • taro root • large egg • carrot • green onions • corn • Seasoning powder, MSG, black pepper, cooking oil • finely chopped shallot

chicken leg quarter • carrots, chopped (about 200 grams) • beets, chopped (about 200 grams) • daikon radish, chopped (about 200 grams) • corn kernels (about 100 grams) • dried red dates (jujubes) • small shallot • water (1 liter) • salt • sprigs of cilantro

ready-to-eat seaweed snacks • brown rice (white or red varieties are both fine) (about 400 grams) • carrot • Vegetarian mushroom floss (made from shiitake mushroom stems) • corn kernels • Green onions • Salt, pepper, sugar, soy sauce • Garlic or leeks