Corn

chickpeas (about 250 grams) • smoked tuna • Juice of 1 lemon • green onions • corn (about 6 oz/170 grams) • sun-dried tomatoes (about 100 grams) • bay leaf • Salt • Black pepper

tomatoes or more cherry tomatoes • small yellow onion • Kalamata olives, halved • canned or fresh sweet corn (about 30 grams) • Italian seasoning or 2 sprigs fresh thyme, 6-7 basil leaves, and oregano • Salt • Olive oil

chicken breast cutlets for schnitzel • All-purpose flour • eggs • Plain corn flakes (unsweetened) • Salt • Black pepper • Vegetable oil (such as sunflower oil) for frying • (about 7 oz/200 grams) Greek strained yogurt • Olive oil • Salt • Mint

oyster mushrooms (500 grams) • corn pita breads for souvlaki • Cherry tomatoes • Onion • Chopped parsley • Salt • smoked paprika • hot paprika (optional, if you like it spicy, otherwise omit) • olive oil • garlic powder • potatoes • Greek strained yogurt •

oil • garlic cloves, minced • chicken breasts (4 fillets), sliced into thin strips • onion, cut into chunks • frozen peas (about 280 grams) • carrots, julienned • green bell pepper, seeded and roughly chopped • red bell peppers, seeded and roughly chopped • (5 oz/140 grams) sweet corn • Bird's eye chili peppers, lightly crushed (optional, as many as you like) • Thai chili paste, nam prik phao (or 1 tablespoon gochujang) • sweet soy sauce (kecap manis) •

baby potatoes with skin (about 750 grams) • olive oil (50 ml) • Salt and pepper to taste • dried oregano • sweet paprika • bell pepper, finely chopped • small onion, finely chopped • fresh dill, finely chopped • vegan mayonnaise (available at most large supermarkets) • mustard • canned corn, drained (about 200 grams) • Kalamata olives

medium apples • all-purpose flour (about 250 grams) or spelt flour (gluten-free flour) • baking powder • ground cinnamon • packed brown sugar (about 125 grams), plus 4 teaspoons for topping • honey (125 ml) • runny yogurt (about 60 ml) or 2 tablespoons yogurt mixed with 2 tablespoons milk (about 30 grams yogurt + 30 ml milk) • corn oil (125 ml) • eggs • chopped almonds (about 75 grams)

large pieces salted cod • all-purpose flour (about 250 grams) • freshly ground black pepper • Sunflower or corn oil for frying

(about 1.5 kg) calamari • All-purpose flour • Salt • White pepper • Corn oil

egg • sugar (100 grams) • corn oil (100 grams) • baking powder • Juice of 1/2 lemon • Zest of 1 lemon • all-purpose flour (300 grams) • Powdered sugar for dusting the cookies

chickpeas (about 500 grams) • olive oil (about 30 ml) • large onion, finely chopped • small garlic clove • cumin • fresh oregano • fresh mint (or 4 tablespoons dried mint) • dried oregano • Salt and freshly ground pepper • breadcrumbs (about 75 grams) • potatoes • Corn oil for frying •

medium potatoes • plain yogurt (about 7 oz or 200 grams) • mayonnaise • red bell pepper • large yellow onion • green peas • corn • carrot • olive oil • vinegar • salt • pepper

medium orzo pasta • zucchini • onion • feta cheese • corn, drained and rinsed • Olive oil • Juice of 1 lemon • Salt • Black pepper • Fresh basil

chickens, cut into rib-style pieces • BBQ sauce • Worcestershire sauce • grape molasses • garlic powder • olive oil (180 ml) • dried oregano • dried thyme • Salt and pepper • large potatoes, sliced into rounds • Olive oil or corn oil for frying • Salt

bologna (about 150 grams) • Kebab spice mix (such as: black pepper & cayenne, oregano, cumin, paprika, garlic powder, coriander, chili powder) • Sunflower oil or corn oil, for frying

medium potatoes • onion or 1 green onion • little parsley • olives • corn • Salt, pepper, olive oil • fresh lemon

medium potatoes, boiled and diced • small can corn, drained • sliced olives • cucumber • green onions, finely chopped • small can red kidney beans, drained and rinsed • Salt, pepper, and olive oil to taste • Mustard sauce for the dressing

About 2 1/4 pounds potatoes (about 5 large potatoes) • Green onions (as much as you like) • Pickles (dill or sweet, to taste) • Salt and pepper • little vinegar • regular mayonnaise (you might need a bit more, adjust to taste) • eggs • (Optional: You can also add cheese, deli meats, or veggies like corn or peas. I like it with these extras, but it’s up to your taste.)

potatoes • tomato • onion • Parsley • Olive oil • White vinegar • Oregano • Salt • Black pepper • Corn oil

corn oil (240 ml) • sugar (200 grams) • orange juice (120 ml) • Zest from 2 oranges • vanilla extract • tentura liqueur (120 ml) or substitute with another sweet spiced liqueur • Ceylon cinnamon • baking soda • baking powder • all-purpose flour (about 500 grams) • cinnamon and 2 tablespoons sugar for coating

strained Greek yogurt (about 500 grams) • sugar (about 200 grams) • vegetable oil (about 250 ml, I used corn oil) • eggs • baking powder (about 3 tablespoons or 36 grams) • vanilla sugar or 2-3 teaspoons vanilla extract • ground mahlab, 1/2 teaspoon ground cardamom • large pinch salt, zest of 1 orange • all-purpose flour, sifted (about 1 kilogram) • Additionally: 1 egg yolk mixed with a little milk for brushing

medium eggs • sugar (about 300 grams) • corn oil • vanilla pods or 2 teaspoons vanilla extract • fine semolina • all-purpose flour • cocoa powder • baking powder (about 1 tablespoon) • liqueur • Orange zest • water (300 ml) • sugar (about 300 grams) •

vegetable oil (corn oil) (180 ml) • water (120 ml) • all-purpose flour (about 250 grams) • carrots, grated • Gouda or cheddar cheese, grated • Paprika • Black pepper • salt (optional)

all-purpose flour (about 440 grams) • active dry yeast (7 grams) • salt • warm water (about 355 ml) • vegetable oil or corn oil (for brushing the dough) • –21 ounces feta cheese, crumbled (500–600 grams)

Butter, for greasing the pan • phyllo dough • crumbled feta cheese (about 600 grams) • ---------------------------------- • large eggs • whole milk (about 150 ml) • club soda (about 330 ml) • light olive oil or corn oil (about 100 ml) • nutmeg • Freshly ground black pepper • Salt (amount depends on how salty your feta is)

fine semolina (about 320 grams) • coarse semolina (about 160 grams) • sugar (about 100 grams) • baking powder (about 1 tablespoon or 15 grams) • baking soda • orange juice (about 360 ml) • Zest of 2 lemons • corn oil (about 240 ml) • water (about 120 ml) • ground mastic • vanilla (about 1 teaspoon) • salt •

flour (about 375 grams) • sugar (about 100 grams) • salt • baking powder • baking soda • ground cinnamon • ground cloves • vanilla sugar or 1 teaspoon vanilla extract • large juicy orange (blended into a puree) • olive oil (about 120 ml) • sunflower or corn oil (about 120 ml) • brandy •

country-style phyllo dough, store-bought or homemade • shredded kasseri cheese (about 400 grams) • shredded kefalograviera cheese (about 400 grams) • finely chopped parsley • corn oil (about 160 ml) • eggs • Salt • Pepper

(9-11 sheets) phyllo dough • assorted yellow cheeses, preferably soft (about 500 grams) • eggs • corn oil • milk (about 400 grams) • heavy cream (about 200 grams) • salt • little oil for brushing the phyllo • Baking pan, 10 x 16 inches (25 x 40 cm)

cooked chickpeas (about 250 grams) • canned corn, drained • onion, sliced into rings • green onions, sliced • capers • Sun-dried tomatoes to taste (or a few cherry tomatoes) • tuna, drained • olives • Chopped parsley • olive oil • Juice of 1 lemon • Oregano •