Vegetables Braised in Coconut Milk

A pot full of fresh green vegetables. Besides cooking for my family, I often make a separate pot of green veggies just for myself, maybe because I enjoy eating them this way.
Vegetables Braised in Coconut Milk
A pot full of fresh green vegetables. Besides cooking for my family, I often make a separate pot of green veggies just for myself, maybe because I enjoy eating them this way.
Steps
- 1
Cut all the vegetables into pieces. Add a little oil to a pot, then add the vegetables and stir-fry until slightly browned.
- 2
Add the tofu. In a bowl, mix 1 tablespoon vegetarian oyster sauce, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 tablespoon water, and 1 teaspoon bouillon powder. Stir well and pour over the vegetables, mixing to combine. Then add the can of coconut milk and simmer on low heat until the liquid is just covering the vegetables.
Keywords
Similar Recipes
More Recipes
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Bethica Das
-

Shital Jataniya
-

Sanuber Ashrafi
-

Kipp Clark
-

Beena Radia
-

Chukauni (Nepali Yogurt Potato Salad / Raita)
Bethica Das
-

Coconut Curry Cabbage & Cauliflower Soup
Myles Levin
-

Meme
-

Zsofi's_Fusion_Kitchen✅️
-

725. California Farm Gochujang Shrimp Balls in Breadcrumbs
Hobby Horseman
-

Meme
-

Meme
-

Sangita Vyas
-

Rosalyn John
-

Surhaan Tahir Wafai
-

Cluster Beans Curry - Maharashtrian Style
Shital Muranjan
-

Naheed Alam
-

pinal Patel
-

Rita Talukdar Adak















