Meatball

Banh canh noodles (similar to thick rice noodles) • Mackerel fish cake • Quail eggs • Pork paste, ground pork, dried shrimp • Wood ear mushrooms, Vietnamese coriander (rau ram), chili peppers • Salt, sugar, fermented shrimp paste, fish sauce, seasoning powder, annatto oil, ground black pepper, MSG (optional)

beef meatballs • dumplings (potstickers or wontons) • fresh udon noodles • medium tomatoes • green onions • small shallot • large garlic clove • red chili pepper (medium heat) • Cooking oil, chicken bouillon powder, fish sauce, sugar, black pepper • hoisin sauce (optional) • mint for garnish (optional)

beef marrow bones (2 kg) • beef sirloin (300 grams) • beef paste or ground beef for meatballs (200 grams) • Pho spice mix: star anise, black cardamom, cinnamon stick, • Fresh or dried pho noodles • Chinese crullers (youtiao) • Eggs (large) • Shallots, garlic • Chili peppers • Scallions, culantro, bean sprouts, Thai basil • Seasonings: fish sauce, salt, bouillon powder, black pepper, rock sugar

ground pork (300 grams) • pork bones (300 grams) • dried banh canh noodles • small carrots (100 grams) • Chives, black pepper, MSG, chicken bouillon powder, annatto oil, sugar

ground pork (500 g) • small onion • large tomatoes • Green onions and cilantro • Ketchup, cornstarch or potato starch

chicken bones (about 500 g) • pork spare ribs (about 400 g) • beef meatballs (about 200 g) • daikon radishes • hủ tiếu noodles (about 400 g) • bean sprouts (about 100 g) • Lettuce and fresh herbs (such as cilantro and Thai basil)

beef brisket (about 500 grams) • beef meatballs (about 300 grams) • thinly sliced rare beef (about 300 grams) • dried rice noodles (bánh phở khô Gia Lai) • medium daikon radish • pho seasoning mix • roasted ginger • roasted shallots • small roasted onion • small onion, thinly sliced • small handful whole black peppercorns • preserved lemon (or use any lemon you have) •

beef rib cartilage (about 500 grams) • brisket (about 300 grams) • rare beef slices (about 300 grams) • beef meatballs (about 200 grams) • dried or fresh pho noodles (about 500 grams) • pho spice mix • yellow onions • grilled shallots • grilled ginger • daikon radishes • Bean sprouts, fresh herbs (such as cilantro, Thai basil) • Green onions •

Meatballs, ground meat, or any savory toppings you like • Seasonings: soy sauce, seasoning powder, toasted sesame seeds and peanuts, chili sauce • Fried shallots in oil

chicken (any type, but free-range chicken will taste better than regular broiler chicken) • Cilantro / Shallots / Red onions / Yellow onion / Scallions / Ginger • Seasonings: Chicken bouillon powder / Black pepper / Fish sauce • Pork paste (uncooked pork sausage) / Ground pork shoulder • Wood ear mushrooms / Shiitake mushrooms

pork bones (500 g) • cinnamon stick • star anise pods • small piece ginger • onion • rare beef, thinly sliced (200 g) • beef meatballs (150 g) • rice noodles (banh pho) (1 kg) • bean sprouts (200 g) • Fresh herbs (such as Thai basil), culantro, and green onions

pork spare ribs (500 g) • ground pork (300 g) • straw mushrooms (50 g) • banh canh noodles (500 g) • Green onions and cilantro • Seasonings

Shrimp heads and shells • dried shrimp (50 g) • ginger, 1 shallot, 1 clove garlic • ground pork (200 g) • peeled shrimp (100 g) • dried shiitake mushrooms • banh canh noodles • large wood ear mushrooms • seafood mushrooms • Scallions and cilantro • Seasonings

Hu tieu noodles • dried shrimp (50 grams) • beef meatballs (200 grams) • pork bones with meat, such as oxtail (800 grams) • daikon radish • carrot • roasted onion • roasted shallots • msg • Coarse salt • Rock sugar • Fried pork fat with sautéed garlic and shallots •

ground pork shoulder (about 600 grams) • salt • shallots • garlic • black pepper • sugar • tapioca starch • tomatoes, pureed • tomato ketchup • onion • pork skin, optional (about 300 grams) • Fish sauce •

Stir-fried Pork with Fermented Shrimp Paste (Hue style) • Shiitake Mushroom and Broccoli Meatball Soup • Caramelized Water Coconut • Lotus Root and Bell Pepper Salad

bánh canh noodles • penne pasta • chicken thighs • beef meatballs • fresh shiitake mushrooms • carrots • quail eggs • Fried shallots, green onions, black pepper, ginger, fish sauce, seasoning powder, salt, chili peppers

beef ribs • bean sprouts • chives • green onions • cilantro • chili sauce • hoisin sauce • plain baguette • fried beef meatballs • daikon radish • sugar • salt •

Ginger-cinnamon-star anise-cardamom-dried sea worms • Onion-shallot-green onion • Thai basil-sawtooth herb-bean sprouts-lime • Salt-MSG-sugar-fish sauce-pepper • Beef bones-rare beef slices-beef meatballs • Hoisin sauce-chili sauce-pickled garlic • Pho noodles

Meatballs • Laughing Cow cheese wedges • eggs • sausages • Onion • Pâté • baguette

pork bones • daikon radish • corn • dried shrimp • small dried squid • jicama • onion • cilantro roots • Chives, bean sprouts • carrot • Garland chrysanthemum, celery • Fried shallots •

artemisia leaves • ground pork mixed with pork paste

ground pork (buy at the supermarket with a little fat and clean) • onion • shallots • large garlic cloves • eggs • cooking oil • fish sauce • seasoning powder • palm sugar powder (or 1 tablespoon white sugar) • ground pepper • chili satay (dry or wet is fine) • Accompanying vegetables include: shredded green papaya, washed and soaked in sugar-salt water for 15 minutes to make it crispy, then drained. Fresh basil leaves, washed. Cilantro •

beef bones (1 kg) • tender beef sirloin (200 g), (you can also add beef meatballs or brisket) • pho spice mix (with cinnamon and star anise) • beef pho bouillon cubes • daikon radish • sugarcane • yellow onion • bean sprouts, ginger, shallots, culantro • Thai basil, cilantro, green onions, assorted seasonings • dried pho noodles (500 g)

thick rice vermicelli noodles (bún sợi lớn) • beef brisket, 10 1/2 oz pork ribs, 10 1/2 oz beef meatballs, 21 cups water (5 liters) • onion, 3 shallots, ginger, 1/2 pineapple, 3 star anise, a small piece of cinnamon • Green onions, Vietnamese coriander (rau răm), onion, perilla leaves (tía tô), lettuce, bean sprouts, banana blossom • Lemongrass stalks, minced lemongrass, lime, chili, garlic, shallots, cooking oil, annatto seeds • Seasonings: rock sugar, salt, MSG, fermented shrimp paste (mắm ruốc Huế), packet of bún bò seasoning

beef bones, blanched in boiling water • chicken bones, blanched in boiling water • onion, roasted until golden • shallots, roasted until golden, 3.5 oz ginger, roasted until golden, 1 oz dried sea worms, cleaned • daikon radish, 7 oz turnip, 1.8 oz cilantro roots • beef brisket, blanched in boiling water, boiled, 10.5 oz beef tenderloin, thinly sliced, 7 oz beef tendon, 7 oz beef meatballs, 7 oz beef fat • rice noodles, 10.5 oz bean sprouts, 7 oz fresh herbs, lime, chili slices, 1.8 oz green onions, finely chopped, 1 onion, thinly sliced • Pho spices: 3 black cardamom pods, 3 star anise, 1 clove, 0.5 oz coriander powder, 1 piece cinnamon, 0.5 oz fennel seeds, all for the broth

banh canh rice noodles (bot xat) • fried fish cake • fish cake balls • shallots • shrimp • carrots • daikon radishes • pork spare ribs (about 500 grams)

dried brown rice vermicelli noodles • shrimp • fish balls or meatballs • water spinach (rau muống) • clusters oyster mushrooms or enoki mushrooms

beef (use a mix of thinly sliced sirloin for rare beef, beef tendon, brisket, or flank) • –4.4 lbs beef bones (neck bones, marrow bones, shank bones, or back bones) • beef short ribs (optional) • cold water (about 3.5 liters) • Pho spices: cloves, star anise, black cardamom, coriander seeds, cinnamon sticks, cilantro roots, scallion roots, onion, ginger, shallots • white radishes, peeled • Rock sugar, bouillon powder, MSG, salt, seasoning powder, fish sauce • vodka or white liquor (40–50% ABV) to remove beef odor (about 50 ml) • distilled white vinegar (about 50 ml) • rice noodles, medium width (bánh phở) • Onion (cut into wedges), scallions, Vietnamese coriander (rau răm) • Fresh herbs, chili sauce, hoisin sauce for pho, fried dough sticks (quẩy) for serving •

Steamed Fish with Soy Sauce • Sweet and Sour Pork Meatballs • Sweet and Sour Pork Ribs • Winter Melon Soup with Pork Meatballs and Dried Shrimp • Thai Mango