Meatball

pork leg meat (about 600g) • pork fat (about 600g) • minced ginger (or to taste) • minced garlic (or to taste) • ground white pepper (or to taste) • egg whites • sesame oil (or to taste)

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

sweet potato starch (110 g) • potato starch (100 g) • cornstarch (10 g) • water (600 g) • ground pork (500 g) • chicken bouillon powder • granulated sugar • white pepper • five-spice powder • soy sauce (45 g) • potato starch (10 g) • Diced bamboo shoots, as needed (optional) •

sago (about 300 grams) • sweet potato starch (about 20-30 grams) • ground pork (about 300 grams) • Bamboo shoots, diced, • shiitake mushrooms • garlic • fried shallot sauce • soy sauce • rice wine • large egg • cornstarch • sugar •

sago pearls (about 300g) • sweet potato starch (about 250g) • rice wine • soy paste (or thick soy sauce) • each salt and sugar • white pepper • sesame oil • shiitake mushrooms • Diced bamboo shoots, to taste • little fried shallot • miso • water (about 200ml) •

rice flour (about 60 grams) • sweet potato starch (about 220 grams) • potato starch (about 120 grams) • water (about 550 ml) • Meatball filling • pork (about 500 grams) • cooked bamboo shoots, diced (about 500 grams) • dried shiitake mushrooms • rice wine • soy sauce paste • Five-spice powder, to taste • fried shallots

rice flour (about 120 grams) • water (540 ml) • pork leg meat (about 600 grams) • bamboo shoots, diced (about 200 grams) • minced garlic • water • soy sauce • five-spice powder • sugar • ground black pepper • cornstarch • soy sauce •

(about 5.3 oz) pork shoulder • (about 3.5 oz) cooked bamboo shoots • dried shiitake mushrooms • shallots • Soy sauce, salt, white pepper, and sugar, to taste • Ba-wan dough mixture • rice flour (about 240 grams) • water (about 1.4 liters) • sweet potato starch (about 120 grams) • cornstarch (about 120 grams) • Sauce • sweet chili sauce •

chicken breast • cornstarch • all-purpose flour • little egg white (optional, but it makes the meatballs more tender) • Cumin powder • Black pepper • Salt

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

rice flour (about 200 g) • sweet potato starch (about 600 g) • water (about 1100 ml) • diced bamboo shoots (about 900 g) • Sliced shiitake mushrooms, soaked • Fried shallots, • pork shoulder (about 1200 g) • Rice wine, • Soy sauce, • Sesame oil, • Five-spice powder, • White pepper, •

coarsely ground pork (500 grams) • minced garlic (20 grams) • fried shallots (30 grams) • soy sauce (40 grams) • sugar (30 grams) • ground white pepper • five-spice powder • sesame oil • rice wine • cornstarch • soy sauce (40 grams) • oyster sauce (20 grams) •

green onions • ground pork • rice wine • soy sauce • black pepper

ground chicken or pork (suggested 30% fat or add some fatty bacon) (about 600 grams) • ground beef (suggested 30% fat) (about 600 grams) • medium red onion • medium yellow onion • carrot • egg whites • small bunch of cilantro • green onions • breadcrumbs (can substitute with okara from soy milk) • white pepper • Salt to taste - adjust to personal preference • oyster sauce (omit for lighter-colored meatballs, increase salt instead) •

Ground chicken breast, about 300g (10.5 oz) • onion • garlic, minced • small sprigs cilantro • pistachios • egg • dried mint leaves • coriander seeds • cumin • salt • black pepper

ground pork • onion, finely chopped • garlic, minced • bonito flakes, crushed • cornstarch • scallion ginger water • miso • rice wine

chicken tenders or ground chicken • ground pork • breadcrumbs • onion • garlic • egg • milk • small piece of butter • Pepper to taste • Rose salt to taste

white vinegar • water • sugar • ketchup • white sesame seeds (optional) • Meatball Ingredients • ground pork (about 300 grams) • sugar • salt • white pepper • egg • rice wine •

ground pork (from the front leg, not too fatty, ask the butcher to grind finely) • White part of scallions (or green onions, add a bit of the green part for color) • Water chestnuts, • Preserved vegetables, as needed (be mindful of the saltiness) • Soy sauce, • White pepper, • Sesame oil, • Sweet potato starch (or cornstarch),

Daikon radish, corn, fried tofu puffs, fresh shiitake mushrooms, enoki mushrooms, baby bok choy, cabbage, napa cabbage, etc., as desired • Fish balls, pork meatballs, sliced beef, imitation crab sticks, sausages, luncheon meat, etc., as preferred

Canned mackerel in tomato sauce (1 can) • Cucumber (1 piece) • Pork meatballs (5 pieces) • Ginger (1 small piece) • Salt (to taste) • White pepper (to taste)

▛Ingredients▟ • ➥Chicken thighs – 4 pieces (or half a chicken) • ➥Green cabbage – • ➥Ginger – 1 small piece • ➥Carrot – • ➥Wood ear mushrooms – as needed • ➥Tofu – • ➥Enoki mushrooms – • ➥Hot pot ingredients (fish balls, meatballs, etc.) – • ➥Pork blood cake – • ➥Corn – • ➥Dried anchovies – •

large shrimp, shell-on • mushroom meatballs • cilantro • baby bok choy • bean sprouts • scallion • lemon • chili peppers • shallots • fresh ginger • serving fresh yellow noodles • water (500 ml) •

slices fresh ginger • ground pork • small bamboo shoots, sliced • uncooked rice (using 2 rice cooker cups, about 240g) • Hot pot ingredients such as taro balls and mushroom dumplings (add as desired) • eggs, beaten • Chopped green onions, to taste • Water (enough to cover the ingredients), • Soy sauce, to taste • Black vinegar, • White pepper, to taste • seafood bouillon cube

loofah squash • shrimp • eggs • Guanmiao noodles (can substitute with bean thread noodles or thin wheat noodles) • Fish balls (or pork dumplings, wontons) • Chicken bouillon powder • White pepper • Fried shallots • Salt

(2.9 oz/83g) shrimp-flavored instant noodles • laksa paste • shrimp • small handful of mung bean sprouts • small sprig Thai basil • taro fish balls (or any type of fish or meat balls) • small pieces frozen tofu (or fried tofu) • water (600 ml)

green onion • small piece carrot • fresh shiitake mushrooms • –6 leaves napa cabbage • fried tofu (aburaage) • shio koji • water (about 1000 milliliters) • kombu (about 4 inches/10 cm long each) • ground chicken (about 250 grams) • small section white part of green onion • sake (rice wine) • soy sauce •

Fresh yellow noodles (about 8 oz/225 grams) • pork leg bones • Braised minced pork (about 1 oz/30 grams) • Pork belly or pork loin (about 1.75 oz/50 grams) • small bunch garlic chives (about 0.5 oz/15 grams) • Bean sprouts (about 0.35 oz/10 grams) • celery • Several pork meatballs • Several soy sauce eggs (optional) • soy sauce (45 ml) • brown sugar • Several cloves garlic •

green cabbage • napa cabbage kimchi • green garlic (or substitute with green onion) • toasted sesame oil • pork meatballs • egg dumplings • water (about 300 grams) • mirin • salt

zucchini • eggplant • tomatoes • king oyster mushrooms • tomato paste • homemade meatballs • orzo • Italian seasoning, to taste • Salt, to taste • Pepper, to taste • Crushed red pepper, to taste