Banh Canh with Pork Ribs and Meatballs

Name: Banh Canh with Pork Ribs and Meatballs
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1.1 lbs pork spare ribs (500 g); 10.5 oz ground pork (300 g); 1.75 oz straw mushrooms (50 g); 1.1 lbs banh canh noodles (500 g); Green onions and cilantro; Seasonings

Annie Vo @AnnieVo

TPHCM

Banh Canh with Pork Ribs and Meatballs

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Ingredients

30 minutes

Serves 3 servings

1.1 lbspork spare ribs (500 g)
10.5 ozground pork (300 g)
1.75 ozstraw mushrooms (50 g)
1.1 lbsbanh canh noodles (500 g)
Green onions and cilantro
Seasonings

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Steps

30 minutes

1

Rinse the pork ribs, blanch briefly, then rinse again. Add to a pot of water and simmer until tender. Add salt and bouillon powder.
2

Mix the ground pork with bouillon powder and ground black pepper, then form into bite-sized meatballs. Trim the stems from the mushrooms and cut them in half. Trim the roots from the green onions and cilantro, wash, and chop finely.
3

When the broth is boiling, add the meatballs, mushrooms, and banh canh noodles. Cook until the noodles turn translucent. Add fish sauce, ladle into bowls, and sprinkle with green onions and cilantro.