Meatball

ground pork (200 grams) • meatballs • holy basil leaves • dried chilies (adjust to your preferred spiciness) • red chilies (adjust to your preferred spiciness) • garlic • soy sauce • oyster sauce • sugar • water • vegetable oil (for stir-frying)

Khao soi noodles • Chicken & meatballs • Khao soi curry paste, coconut milk, shallots, pickled mustard greens, chili flakes fried in oil

ladles (about 1/2 cup or 120 ml) prepared Nam Ngiao chili paste • ground pork • –10 oz (200–300 grams) pork bones • (about 7 oz or 200 grams) pork blood tofu • (about 30 grams) dried red cotton flowers, soaked • (about 150 grams) tomatoes • fermented soybean sheets (thua nao) • ladle (about 1/4 cup or 60 ml) fish sauce • salt • green cap soy sauce (or light soy sauce) • cilantro roots • oyster sauce •

thin rice noodles • bean sprouts • yardlong beans, thinly sliced • each green onions and sawtooth coriander, thinly sliced • preserved radish or pickled turnip, chopped • pork or chicken broth (see recipe for secret broth) • giant pork meatballs • Fried garlic (see recipe for crispy fried garlic) • Ground white pepper • ..........Tom Yum seasoning for each bowl.. • roasted chili flakes • palm sugar •

bamboo shoots (about 1 kg) • coconut cream (about 1 kg) • Coconut milk (for thinning) • chicken breast or thigh, sliced (about 0.5 kg) • pork meatballs (about 0.5 kg) • red chili peppers • red curry paste, finely ground (about 200 grams) • kaffir lime leaves, torn into pieces • Fish sauce • Sugar

pork meatball mix • young coconut shoots, sliced • pea eggplants • green curry paste • coconut milk • palm sugar • fish sauce • table salt • torn kaffir lime • fresh Thai basil • sliced red chili peppers

fresh chili peppers • dried chili peppers • garlic • Thai basil leaves (about 1/4 cup, loosely packed) • long beans (about 1 cup, sliced) • ground pork (1 kilogram) • pork meatballs (1/2 kilogram), sliced • vegetable oil (30 ml) • oyster sauce (45 ml) • sugar (25 grams) • fish sauce (15 ml) • water (45 ml) •

pork meatballs (about 200 grams) • fresh Thai basil leaves • oyster sauce (15 ml) • soy sauce (7 ml) • sugar (2 grams) • Thai chilies • garlic

rice vermicelli, boiled • Meatballs, boiled, as desired • garlic, fried until fragrant, use plenty of oil • green cap sauce • light soy sauce • fish sauce • dark soy sauce • vinegar • granulated sugar • ground pepper • seasoning powder • garlic oil •

ground chicken or pork • ladle of cooked rice (such as riceberry or regular rice) • cornstarch • water • egg • cilantro root powder • garlic powder • pepper powder • carrot • butternut squash • black fungus mushrooms • spinach

ground beef • ground chicken breast • low-sodium oyster sauce • low-sodium soy sauce • Black pepper to taste • minced garlic • olive oil • minced garlic • chili pepper • Stevia to taste • Hong Kong flour mixed with cold water 1:1 • Basil leaves blended with water to taste •

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

ground pork (300 grams) • pork meatballs (100 grams) • water (700 grams) • fried garlic • roasted peanuts • chili flakes • green onions (10 grams) • cilantro (10 grams) • fish sauce • sugar • lime juice

fresh rice noodles (kanom jeen) • coarsely ground pork, plus 1.1 lbs (0.5 kg) for making pork meatballs • finely chopped pork belly • pork spare ribs • cooked chicken blood • pouch (about 1 cup) cooked pork blood • small tomatoes • dried red cotton tree flowers (dried dok ngio) • ladle (about 1/4 cup) light soy sauce • ladle (about 2 tablespoons) fish sauce • pork or chicken bouillon cubes • granulated sugar •

seasoned ground pork • green curry paste • coconut milk (about 250 grams) • Thai basil • red chili peppers • kaffir lime leaves • Thai eggplants • palm sugar • fish sauce • oil • boiled water • salt (for soaking the eggplants)

Wide rice noodles or substitute with Vietnamese rice paper • shrimp (150 g) • squid (150 g) • fish balls (100 g) • fish fillet (100 g) • ground pork (80 g) • broccoli • carrot • green beans or snap beans (80 g) • black pepper • garlic • Thai bird’s eye chilies to taste (used 12 in the video) •

dried Thai chilies • Sichuan peppercorns • black pepper • fresh Thai chilies • garlic (Chinese garlic, for stir-frying) • Beef meatballs, as desired • Fresh squid, as desired • king oyster mushrooms • large handful Chinese broccoli (or cabbage) • large handful fresh Thai basil • light soy sauce • fish sauce •

Nam Ngiao curry paste • pork cartilage bones • ground pork • ground pork, shaped into meatballs • shrimp paste • dried red cotton tree flowers (about one small bag) • small tomatoes • large block pork blood or 4 tubes pork blood • cilantro roots • Khanom Jeen noodles (fermented rice noodles) • Pickled mustard greens, sliced into • Chopped cilantro and green onions •

thin rice noodles (about 200 grams) • blanched water spinach (about 30 grams)

fish balls (about 1.1 lbs) • coconut cream (about 240 ml) • coconut milk (about 720 ml) • kaffir lime leaves, torn • Thai eggplant, quartered (about 1 large eggplant) • red chili peppers, sliced diagonally • Thai basil leaves • palm sugar (about 7 grams) • fish sauce (about 15 ml) • chicken or pork bouillon • julienned fingerroot (about 30 grams) • Green Curry Paste Ingredients •

coconut shoots (about 300 grams) • vegan red curry paste • thick coconut milk (about 120 ml) • coconut milk (about 360 ml) • vegan meatballs (about 150 grams) • palm sugar • salt • soy sauce • vegan seasoning powder • kaffir lime leaves, torn • Thai basil leaves • red chili pepper

dried shrimp • bird's eye chili • garlic • grilled shrimp paste • Thai eggplants • thinly sliced sour mango • pea eggplants • lime juice • palm sugar • fish sauce • pickled garlic • sweet pork •

pork bones • soup powder • sugar • (about 17 cups) water • carrot • daikon radish • large cilantro roots • coarsely ground pepper • salt • onion • mature squash • ground pork •

rice noodles • lotus stems, cut into sections • water spinach • fish balls or Vietnamese pork sausage • dried chilies • red bird's eye chilies • garlic • ladle fermented fish sauce • fish sauce • coconut sugar • lime • cilantro •

water (3000 ml) • chicken carcass • chicken or pork bouillon • daikon radish, sliced • celery roots, crushed • cilantro roots, crushed • garlic, crushed • onion • salt • sugar • little soy sauce (don't add too much or the broth will darken) • Yellow noodles or other noodles of choice •