Meatball

turkey breasts • milk • shredded cheese or 2 tablespoons cream cheese (like Philadelphia) • Salt, black pepper, parsley • Olive oil (extra virgin) • Oriental option: turmeric and ginger • Italian option: oregano and garlic • Spanish option: onion and garlic • large potatoes or 3 medium potatoes • Onion • Carrot • Tomato •

ground pork (about 500 grams) • fried onion • garlic • all-purpose flour (about 50-75 grams) • eggs • white sandwich bread, crusts removed • milk • Vegetable oil (for frying) • Salt • Black pepper • fresh parsley • All-purpose flour •

salted cod fillets (500 grams) • breadcrumbs (about 100 grams) • large eggs • Flour (for coating) • dry white wine (about 80 ml) • strands of saffron • large garlic clove or 2 small ones • fresh parsley • Salt • Extra virgin olive oil • small onion

ground beef (1 kg) • chopped parsley • beef bouillon cube • medium onion • carrots • level tablespoon flour • black pepper • garlic • water or beef broth (see my recipe) • salt

eggplant • tomato sauce • egg • shredded four-cheese blend (about 100 grams) • garlic clove • little fresh parsley • Salt, to taste • Black pepper, to taste • Breadcrumbs, • Bacon bits, to taste

For the meatball mixture (makes 18 meatballs): • ground beef (about 250 grams) • large egg • garlic clove • fresh parsley, finely chopped, or 1 tablespoon dried parsley • ground black pepper • salt • ground cinnamon • day-old bread + a splash of milk (or 3 tablespoons plain breadcrumbs) • all-purpose flour (about 60 grams, for coating) • For the tomato oregano sauce (serves 2): • tomato sauce (about 400 ml) •

mixed ground meat (about 400 g) • sandwich bread • garlic • eggs • white wine (about 60 ml) • chicken or beef broth (about 480 ml) • Grated cheese • Milk • Flour • Chopped parsley • Black pepper • Oil and salt

mixed ground meat (about 500 grams) • sandwich bread • large eggs • Milk (enough to soak the bread) • Breadcrumbs • butter (about 40 grams) • all-purpose flour (about 40 grams) • rich beef broth (about 700 mL)

thin noodles, No. 4 (about 250 grams) • carrots • garlic • red Italian pepper (or red bell pepper) • green Italian pepper (or green bell pepper) • sweet onion • potatoes • fresh shrimp (about 300 grams) • hake (about 200 grams) • fresh parsley • Extra virgin olive oil • Garlic powder •

ground meat, half pork and half beef (500 grams) • Salt and freshly ground black pepper • flour • homemade sofrito • tomato paste • sweet vermouth (75 ml) • white wine (25 ml) • water (100 ml) and 1 bay leaf

Meatballs: • sardine fillets (about 600 grams cleaned, so you'll need to buy at least 2.2 lbs/1 kg whole sardines) • garlic • onion, chopped • ground cumin • small bunch fresh cilantro, chopped • red bell pepper • turmeric • Flour for coating • Sauce: • onion, finely chopped • saffron •

ground chicken (500 grams) • egg • Breadcrumbs • garlic • milk • leeks • diced tomatoes • onion • small can peas • red bell pepper • Whole black peppercorns, to taste • white wine (240 ml) •

ground meat (beef with a little pork) (about 500 grams) • onion • leek • garlic • carrots • Small piece of red bell pepper • bay leaf • tomato sauce • Fresh parsley • White wine • All-purpose flour

ground beef (800 g) • medium onion • bread crumbs soaked in milk and drained • chopped fresh parsley • garlic • ground black pepper • Salt, to taste • all-purpose flour • eggs • plain dry bread crumbs (250 g) • Light olive oil, as needed for frying and sautéing

ground meat, half beef and half pork (1 kg) • finely chopped ham (90 g) • eggs • chopped parsley • black pepper • salt • medium garlic clove, minced • small glass breadcrumbs • per person French fries • --------- For the sauce: • onion, chopped • bay leaves •

meatballs (about 800 grams) • onions • garlic • tomatoes • carrots • green bell pepper • red or yellow bell pepper • Salt and pepper • beef broth (400 ml)

ground beef (500 grams) • ground pork (500 grams) • eggs • garlic cloves • white sandwich bread, crust removed, soaked in milk • fresh parsley • ground cumin • Flour • dry white wine (120 ml) • beef broth (240 ml) • Olive oil, salt, and pepper

ground meat, mix of beef and pork (500 grams) • breadcrumbs (4 tablespoons) • eggs • chopped parsley • onion • garlic • olive oil (30 ml) • all-purpose flour • crushed tomatoes (200 grams) • white wine (50 ml) • water (200 ml) • beef bouillon concentrate (such as Bovril) •

ground beef (500 grams) • egg • bread crumbs (50 grams) • garlic clove • milk (100 ml) • Extra virgin olive oil • Salt • Fresh parsley • onions • carrot • garlic cloves • flour •

hake (500 g) • shrimp • day-old bread • milk (240 ml) • egg • garlic • Cilantro or parsley • Flour • Salt and pepper • garlic • onion • leek •

ground pork (about 220 grams) • ground beef (about 220 grams) • egg • sandwich bread • milk (50 ml) • caramelized onions • garlic • Fresh parsley • Oil for frying the meatballs • Flour for coating • For the sauce • onions •

carrot • frozen meatballs (IKEA-style or similar) • onion • Extra virgin olive oil • Salt • red wine (about 120 ml) • garlic, thinly sliced • beef broth (about 500 ml) • chives

ground beef (300 grams) • ground pork (300 grams) • eggs • breadcrumbs (100 grams) • garlic cloves • Fresh chopped parsley • milk (about 60 ml) • Salt • Freshly ground black pepper • medium onion • garlic cloves • tomatoes (I use kumato) •

mixed ground meat (about 1 kg) • eggs • Pepper, to taste • Parsley, to taste • Garlic, to taste • Breadcrumbs • milk (if you don't have eggs, you can substitute with milk) • salt

ground turkey and chicken (1 kilo) • fresh bread crumbs (30 grams) • milk (125 ml) • egg • Oil, salt, and pepper • For the sauce • red onions • garlic • tomato paste • brandy (100 ml) • beef broth (400 ml) • Oil and salt •

ground beef (300 g) • ground pork (200 g) • onion • garlic • fresh parsley • carrot • large egg • Ground black pepper • Salt • Extra virgin olive oil • Breadcrumbs • onion •

Small tray of meatballs (homemade or store-bought) • bouillon cube • almonds • White wine • Water • salt • onion • small bread roll

ground beef (500 grams) • extra-large egg (to season the meat) • dry white wine (30 ml, to season the meat) • garlic clove (to season the meat) • chopped parsley (to season the meat) • breadcrumbs (40 grams, to season the meat) • milk (90 ml, to season the meat) • Salt (to season the meat) • For the sauce: • onion • carrots (depending on size) • garlic clove •

mixed ground meat (pork and beef) • Garlic, to taste • Cilantro • Salt • eggs • Breadcrumbs, as needed to thicken • small plate of all-purpose flour • onion • white wine (240 ml) • tomato sauce

dried chickpeas (about 350 grams) • Soaked ham bone • turkey legs, cut into pieces • Pork backbone bones • celery stalks • carrots • peeled and chopped tomato • leeks • chopped almonds (optional) • potatoes • Salt • Saffron and food coloring •