Bánh xèo

Name: Bánh xèo
Total time: 21600 s
Yield: Enough for a crowd
Ingredients: 2 kg bánh xèo flour mix (about 4 1/2 lbs); 500 grams shredded coconut (about 2 cups); 1 kg bean sprouts (about 2 1/4 lbs); 1 kg pork belly (about 2 1/4 lbs); 3 kg jicama (about 6 1/2 lbs); 500 grams carrots (about 1 lb); 1 kg small freshwater shrimp (about 2 1/4 lbs); 2 eggs; Green onions; Seasonings

Ny Phạm @cook_26521939

On the weekend, the whole family got together to use up some jicama.

Ny Phạm @cook_26521939

On the weekend, the whole family got together to use up some jicama.

Saved

Ingredients

6 hours

Enough for a crowd

2 kgbánh xèo flour mix (about 4 1/2 lbs)
500 gramsshredded coconut (about 2 cups)
1 kgbean sprouts (about 2 1/4 lbs)
1 kgpork belly (about 2 1/4 lbs)
3 kgjicama (about 6 1/2 lbs)
500 gramscarrots (about 1 lb)
1 kgsmall freshwater shrimp (about 2 1/4 lbs)
2eggs
Green onions
Seasonings

Saved

Steps

6 hours

1

Cut the jicama into thin strips, sprinkle with salt, toss, let it soften, then rinse and squeeze out excess water.
2

Cut the carrots into thin strips and wash all the ingredients.
3

Stir-fry the jicama with the carrots, stir-fry the pork, and stir-fry the shrimp separately.
4

Mix the bánh xèo flour with water, coconut milk, eggs, and chopped green onions.
5

Heat a pan and pour in the batter to make the pancakes, cooking and eating as you go.