Pear

plate (8 segments) ripe jackfruit • mango • mixed fruit (grapes, cherries, pears, peaches) • passion fruit syrup • sliced almonds

each: guava, apple, pear, banana, orange • celery • small piece ginger • small can apple juice • yogurt

meaty beef ribs • For the sauce: onion, pear, kiwi or a bit of pineapple, and minced garlic • Vegetables for braising as you like. I use potatoes, carrots, lotus seeds, and chestnuts, which go well together 👍🏻 • Soy sauce, sugar, 3/4 cup light white wine (such as soju)

grass jelly powder • water (800-900 ml) • sugar (50 g) • shredded coconut, squeezed for milk and pulp to get 1 3/4 cups (400 g coconut for milk, 1 3/4 cups (450 ml) total) • salt • sugar (60 g) • tapioca starch (10 g) • unsweetened milk (150 ml) • rice flour or arrowroot starch (10 g) • Pandan leaves (or 1 packet vanilla) • chia or basil seeds, soaked in hot water until expanded • cooked black beans or red beans, softened in a pressure cooker (250 g) •

(about 1 1/2 cups or 300 grams) broken rice • pork chops • Asian pear • large eggs • cucumbers • pork cracklings and rendered pork fat • green onions • Minced garlic • Minced onion

Korean wheat noodles (somen) (about 500 grams). If you can't find these, you can use Vietnamese rice vermicelli noodles instead—they're just as tasty and easier to digest. Buy noodles from the supermarket that aren't sour • quail eggs • medium onion • large perilla leaves (optional, but they add great flavor if you can find them at large supermarkets or Korean grocery stores) • medium carrot • cucumber • Asian pear • toasted sesame seeds (crushed or whole, for topping) • Korean chili paste (gochujang) • Korean soy sauce • sugar • sesame seeds (for the dressing) •

avocados • lemon-lime soda (such as Canada Dry or 7 Up) • pear • sweetened condensed milk

large napa cabbage • medium or large carrots • medium daikon radish • small bunch of chives • green onions, choose ones with thick stems • pear or apple (I use South African pear, but any will do) • large onion • garlic • chili powder (I use Korean chili powder; Vietnamese chili powder will be very spicy) • ginger powder (or use finely minced ginger) • rice flour (if you don't have rice flour, you can use mashed or finely ground cooked rice, or grind rice into flour) • fish sauce •

guavas • Asian pear • Fuji apple • cordyceps (about 2/3 oz) • dried red dates (about 2/3 oz) • goji berries (about 2/3 oz) • snow fungus • dried rose petals (or chrysanthemum, jasmine) • chia seeds • rock sugar (about 1/2 cup, 3.5 oz) • pandan leaves

small French bread rolls (bánh mì) • pears • apples • coconut milk, 1 2/3 cups (400 ml) • shredded coconut • large egg • all-purpose flour (100 grams) • light brown sugar (80 grams) • ground cinnamon • butter • sliced almonds

kale (about 30 grams) • each of an apple, pear, banana, and orange • small piece of ginger, a bit of orange peel, lemon, and carrot • almonds and chia seeds • soy milk (about 240 ml)

large head napa cabbage • coarse salt (about 300 grams) • water (about 2.7 liters) • shredded daikon radish (about 300 grams, or use regular radishes) • garlic chives, cut into 1 1/2-inch pieces (about 100 grams) • leeks, thinly sliced on the bias (about 100 grams) • medium onion (about 150 grams) • peeled garlic cloves (about 100 grams) • mild red chili peppers (about 150 grams, not spicy) • small Asian pear (about 100 grams) • fresh ginger (about 25 grams) • water (about 125 ml) •