Egg with pear

crumble • all purpose flour • brown sugar • coarse salt • Unsalted Butter, cold • all purpose flour • baking powder • baking soda • coarse salt • cinnamon, divided • nutmeg, divided • unsalted butter, soft •

eggs + 1 Egg Yolk • Brown Sugar • Crème fraiche • Corn Starch • Almond Powder • Pears • Blueberries/Red Berries

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter • Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup • fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil • farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula • garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt • Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt • Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles • Pear William liqueur for the dark chocolate dessert • California Red Cabernet Sauvignon wine • After dinner drink: eggnog liqueur • Farm baked sour dough french bread

large pears, cored and sliced ¼-inch thick • teaspoon/5 milliliters fresh lemon juice • freshly grated nutmeg • grated lemon zest • salt • tablespoon/14 grams unsalted butter • tablespoon/15 milliliters honey • almonds • flour • cup/65 grams dark brown sugar, lightly packed • cup/65 grams light brown sugar, lightly packed • teaspoon/8 grams ground cinnamon •

butter + some for the baking mold • fine sugar + some for the baking mold • dark Belgian chocolate • cointreau or other liqueur • chopped hazelnuts • eggs • eating pears

Crumb topping: • cold butter • flour • brown sugar • cinnamon • walnuts chopped • Batter: • apple butter • sugar • flour • eggs • vanilla •

large firm pear • farm butter + 3 tb • small eggs or 3 medium • granulated sugar + 2 tb

devils food cake mix • water • large eggs • vegetable oil • vanilla extract • cinnamon powder • fruit cups (any variety), I’m using pear today • Butter cooking spray • cold water • cherry gelatin • Reserved juice (from fruit cups) • whipped cream cheese frosting

bartlett pear • Salted butter • sugar • egg • Flour • //Cream filling// • Heavy whipping cream • egg • sugar • flour • vanilla extract

grass fed beef half frozen, sliced 1/8 th inch superthin, across the grain • shiitake mushrooms • marinade: minced Garlic, grated onion, grated asian pear, soy sauce, mirin, pepper, brown sugar • sauce: 1 Tsp Gochujang paste, 1 Tsp each garlic, soy sauce, vinegar, sugar, mirin • basmati Rice: bring to boil, rest an hour • sesame oil to panfry the rice • sesame seed • each Blanched Spinach, bean sprouts, carrot, mushrooms, scallion, cucumber, sweet red pepper • fresh farm egg, poached • Side dish of Kimchi:

unsalted butter • mascarpone • confectioners sugar • vanilla extract • large eggs • all-purpose fluor • granulated sugar • cornstarch • baking powder • baking soda • salt • pear (290 g) diced •

softened cup butter • sugar • eggs • vanilla extract • flour • baking powder • red apples • pears • brown sugar • cinnamon • cold butter

Poached Pears: • Water, • Light Muscovado Sugar, • Cinnamon Stick, • Star Anise, • Cloves, • Lemongrass White Part Only Lightly Bruised, • Bénédictine D.O.M. / Spiced Rum, • Fresh Orange Zest, 1 Orange • Ginger Grated, • Pears Preferably Belgian Conference Pears, • Chocolate Tart: •

instant oats • almond flour • baking powder • cinnamon • salt • unsweetened baby purée (I used mix of pear and blueberry) • unsalted butter, melted • egg • honey

frozen puff pastry, thawed • pears, cored and thinly sliced • egg, beaten

Poached Pears: • Water, 750ml or More • Dark Muscovado Sugar, • Cinnamon Stick, • Star Anise, • Lemongrass White Part Only, • Fresh Orange Zest, 1 Orange • Ginger Thinly Sliced, • Pears Preferably Bosc, • Cake: • Unsalted Butter Softened, 110g + More For Greasing • Dark Muscovado Sugar, •

For 16 inch pie crust (use half for 13” pizza) • spelt whole wheat flour • milk • Large fresh farm egg • unsalted butter • sugar • dry yeast • sea salt • For the bottom filling: • whipped cream • softboiled fruit, like plums • For fruit filling: •

large ripe pears • honey • lemon juice • honey • almond flour • vanilla extract divided • large eggs • water • honey • toasted walnuts

Poached Pear: • Water, • Light Muscovado Sugar, • Cinnamon Stick, • Star Anise, • Cloves, • Lemongrass White Part Only Lightly Bruised, • Spiced Rum, • Fresh Orange Zest, 1 Orange • Ginger Grated, • Pears Preferably Bosc, • Lava Cake: •

Canned pears, canned yellow peaches • Fresh raspberries, blueberries, strawberries, blackberries • Fresh sweet pineapple • all purpose flour • cornflour • egg white • castor sugar • egg yolks • unsalted butter, melted • vanilla paste • fresh whole milk • vanilla paste •

spelt flour 100% • coconut flour • Oat flakes • baking soda • egg • apple, banana or pear (1/2 inside, 1/2 for decorating) • Vanilla extract • Water • Kefir/yogurt* • Cinnamon*

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Asian Pear (grated on a box grater) • Gochujang Korean Paste • Soy Sauce • Panko Bread Crumbs • Fresh Ginger (minced fine) • Garlic (minced) • Egg (beaten) • Kosher Salt • Green Onions (minced) • Toasted Sesame Oil • Jasmine Rice •

butter, 1 cup sugar, 3 eggs, vanilla essence, 3/4 cup self raising flour, 1/2 cup plain flour, 1/2 tspoon cocoa, • buttermilk,1/2 cup caster sugar, 2 pears, 1 cup thickening cream, 400 gr dark chocolate,

fresh pears • butter • Brown sugar • ginger • grated lemon peel • grated orange peel • egg • melted shortening • milk • all-purpose flour • sugar • baking powder •