Pear tomatoes

Iceberg lettuce, small Cherry tomato, Walnuts, Blue cheese crumbles, Sliced carrots, Bacon or bacon bits, peeled pear, Salt and pepper to taste

vegetable groups:, I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce, II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots, III bulb vegetables: onions, garlic, leeks, shallots, IV stem vegetables: asparagus, celery rhubarb, bamboo shoots,, V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms, VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers, VII pod vegetables: green beans,peas,okra,snow peas, VIII tuber vegetables: potatoes, yams, Jerusalem artichokes, IX seed vegetables: corn, legumes,, X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms, Fruit groups:

dried mulato chiles (about 125 grams), dried ancho chiles (about 125 grams), dried pasilla chiles (about 125 grams), cinnamon, whole cloves, whole black peppercorns, anise seeds, cumin seeds, sesame seeds, Roma tomatoes, medium onion, garlic cloves

large poblano peppers or 6 medium, pork leg or flank for shredding (about 500 grams), onion, salt, onion, finely chopped, garlic, very finely chopped, finely chopped tomato (about 150 grams), Sweet spice blend, to taste, bay leaves, chopped parsley, panochera apples or 2 regular apples, chopped with skin on, pears, chopped with skin on

poblano peppers, panochera apple, diced (about 30 grams), milk pear, diced (about 30 grams), small peach, diced (about 30 grams), plantain, diced (about 100 grams), pink pine nuts (about 40 grams), almonds, chopped (about 30 grams), raisins (about 30 grams), tomato, peeled, seeded, and diced (about 100 grams), ground beef (about 100 grams), ground pork (about 100 grams), garlic clove, diced

cooked or prepared pork shoulder (carnitas style), As needed, warm corn tortillas, large tomatoes, roasted and stemmed, onion, peeled and thinly sliced, roasted, garlic cloves, peeled and thinly sliced, roasted, serrano chiles, stemmed and roasted, Juice of 1 bitter orange (or substitute with a mix of orange and lime juice), Citrus zest, to taste, freshly ground spices with salt, Salt, to taste, tequila, pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño

extra virgin olive oil (50 ml), chicken, cut into pieces (1 kg), rabbit (500 g), chicken livers, green beans (or "Ferraura," a flat bean with reddish spots) (350 g), lima beans (150 g), grated pear tomatoes (400 g), Valencia D.O. rice, if possible (500 g), sweet paprika, saffron, rosemary, water, food coloring, salt, and lemon for garnish

Christmas cookies, Red or green grapes or both, kinds of cheeses, Sliced cucumbers, Sliced apples, Sliced pears, mandarin oranges, peeled, Grape tomatoes or cherry tomatoes, Sliced pickles, Olives, (I used green olives with feta cheese), Ham lunchmeat, Turkey lunchmeat

For the Saffron Rice:, pinches saffron threads, tbsp Extra Virgin Olive Oil from Spain, small yellow onion, minced (about 1/2 cup), cups long grain white rice or basmati, cups low sodium chicken stock or water, For the Cod:, Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness, cups Extra Virgin Olive Oil from Spain, For the Roasted Tomatoes:, ounces (or 2 cups) cherry or cherub (pear) tomatoes, tablespoons Extra Virgin Olive Oil from Spain

Feta cheese bread bowls, 7” diameter, For the fondue:, grassfed butter, yellow onion, thick slices, garlic, minced, boiled ham, diced, Spinach leaves, sliced, Fresh Basil leaves, sliced, feta cheese, crumbled, Cottage cheese, crumbled, Brie cheese, grated, Gouda Cheese, grated

Fresh Fried oyster mushrooms sauteed in olive oil with 1 Tbs ghee butter, Large Fresh big chicken thigh with fresh parsley, 2 stalks chopped celery and Tsp harissa lemon pepper spice for soup, fresh steamed artichokes with garlic aoli sauce: fresh farm egg, Tbs olive oil, 1/2 Tsp each taragon, garlic, sweet paprika powder, red wine vinegar, dijon mustard, cup of grapeseed oil, farm grown leg of lamb, plus 2 pound lamb shoulder, 4 cups baby arugula, garlic confit, Tsp each thyme, dijon mustard, rosemary, 2 Tbs each chopped olives, chopped tomatoes, greek yoghurt, Baked Brabant Potatoes and boiler onions: 2 cups Siberian fingerling Potatoes, 2 cups boiler onions, cover with boiling water, 4 Tbs unsalted butter, 1/4 Tsp flaked seasalt, Handmade dark chocolate truffle Easter eggs: 400 ml condensed milk, 4 Tbs cocoapowder, 4 Tbs unsalted butter, 4 Tbs chocolate sprinkles, Pear William liqueur for the dark chocolate dessert, California Red Cabernet Sauvignon wine, After dinner drink: eggnog liqueur, Farm baked sour dough french bread

eggplant, pear taste black chocolate, minced meat of your choice, tomatoe sauce (natural, spiceless), Little lemon zest and juice, Little oil, Vegetable soup stock or hot water mixed with different masala

cooked black beans, corn, cooked and grilled, roasted green bell pepper, diced, roasted yellow or red bell pepper, diced, small pear-shaped tomatoes, sliced into rounds, garlic, grilled and chopped, chopped cilantro, sliced green onions, olive oil, red wine vinegar, finely chopped jalapeño pepper, Salt to taste

Salt, Garlic, Pork belly (any meat can do,chicken too), Tomato, Pear, Dry goji berries, Small chili (optional), Big chili, Basil as garnish (optional)

focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.), fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes, grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti, about 1/4 small clove of garlic, grated, per tomato, olive oil, fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used, salt

zucchini, tomatoes (I use Yellow Pear), Bell peppers, French Dressing

pork chops, minced garlic, hot sauce, cinnamon pear syrupy, smoked paprika, Worcestershire sauce, pepper, McCormick Chipotle garlic seasoning, veggies, medium zucchini sliced, finally chopped broccoli, finally chopped califlower

green bits, pear, avocado, raisins, cherry tomatoes, blueberries, goat cheese, walnuts, Olive oil

apples, pears, tomato, carrots, ginger, turmeric

or 3 ears fresh corn, olive oil, sherry vinegar or red wine vinegar , dijon mustard, chopped chives, garlic minced, hearts of Romaine lettuce, halved lengthwise , grape and/or pear tomatoes (red,yellow and /or green ) quartered, crumbled feta cheese

Beef Roast per serving, Cherry Tomatoes (I use Yellow Pear hybrids), Olive oil, Rosemary, Minced Garlic, Salt and Pepper, Mushrooms

Salmon, white onion diced, tomato diced, olive oil, cranberry pear balsamic vinegar, salt and white pepper, fresh cilantro chopped

◆◆◆◆◆◆◆◆◆◆◆garnish◆◆◆◆◆◆◆◆◆◆, red pear, ◆◆◆◆◆◆◆◆◆boiled beef◆◆◆◆◆◆◆◆◆◆, beef with fat and gristle, water, salt, ground black pepper, ◆◆◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆◆◆, large zucchini, shredded cabbage, orange bell pepper, red bell pepper

● For The Salad [as needed or, to taste - all chopped], Feta Cheese, Red Onions, White Onions, Artichoke Hearts, Green Onions, Yellow Banana Peppers, Radishes, Celery [with leaves], Green Bell Peppers, Yellow Bell Peppers, Black Or Green Olives

spring mix and baby spinach, Apple, Pear, Feta,mozzarella ,Parmesan cheese, Real bacon bits, Red onion, Toppers honey roasted pecan n cranberries, Tomatoes

Boiled chicken, Tomato, to 4 leaves Lettuce, Apple or pear, the listed amount Chinese dressing, ┌ Vinegar, ├ Sugar, ├ Soy sauce, ├ Roasted sesame seeds, └ Sesame oil, Garlic (grated), as much (to taste) Ra-yu

ya pear, pomelo, navel oranges, kiwis, vine ripened tomatoes, coconut flakes, sour dark red cherries, cup blueberries, black raisins, zest of orange, pomelo juice, juice of navel orange