Pear

puff pastry • dark chocolate (100 grams) • pear, sliced (about 200 grams) • sugar (about 80 grams) • unsalted butter, softened (about 80 grams) • almond flour (about 100 grams) • eggs plus 1 egg yolk

egg whites (about 140 grams) • powdered sugar (about 115 grams) • almond flour or hazelnut flour (about 115 grams) • granulated sugar (about 35 grams) • blanched hazelnuts (about 50 grams) • pear jam (about 130 grams) • gelatin • Ferrero Rocher chocolates • sliced almonds, toasted (about 100 grams) • almond praline paste • granulated sugar (about 70 grams) • whole eggs (about 105 grams) •

pears • eggs • sugar (60 grams) • milk (1/2 liter) • vanilla extract (10 grams) • Floraline cereal (80 grams) • Chocolate chips • Caramelized almond

refrigerated pie crust • apples • pears • honey (about 30 ml) • sour cream or crème fraîche (about 30 ml) • salted butter (about 30 grams) • vanilla sugar

eggs • granulated sugar (120 grams) • all-purpose flour (50 grams) • cornstarch (40 grams) • unsweetened cocoa powder • salt • Melted butter for the pan • chocolate mousse (use your favorite recipe) (about 500 ml) • pear • candied peanuts (caramelized peanuts) • granulated sugar (120 grams) • water (150 ml) •

all-purpose flour (about 250 grams) • water (about 100 mL) • salt • pears • Roquefort cheese (about 15 grams) • crème fraîche (about 25 grams)

pie crust • apples (depending on size) • pears • apricot jam (about 40 grams) • capful of rum (about 1 tablespoon or 15 ml) • granulated sugar or light brown sugar • butter (about 20 grams)

apple-pear sauce (about 100 grams) • all-purpose flour (about 25 grams) • rolled oats (about 25 grams) • melted butter (about 20 grams) • baking powder

pie crust • pears in syrup • For the almond cream: • unsalted butter (100 g) • eggs • sugar (100 g) • almond flour (100 g) • Vanilla extract

large pears • wheel Neufchâtel cheese • maple syrup (sugar-free or regular) • sesame seeds

pear • country-style bread • brie (80 g) • honey • Mixed salad greens • pine nuts (20 g)

thick monkfish fillets • shallots • butter • olive oil • smoked bacon • pear nectar • salt, pepper

day-old bread (about 400 g) • milk (about 250 ml) • eggs • pears • granulated sugar (about 130 g) • vanilla extract • butter (about 115 g)

Pear Mousse: • fresh or canned pears (about 300 grams) • granulated sugar (about 100 grams) • heavy cream (about 300 ml) • gelatin • vanilla bean seeds • Speculoos Crunch: • speculoos cookies (about 150 grams) • melted butter (about 50 grams) • homemade praline (about 100 grams)

crepes (store-bought or homemade) • egg • sugar (40 grams) • softened butter (40 grams) • almonds (40 grams) • very ripe pear

pears • flour (about 100 grams) • eggs • sugar (about 130 grams) • baking powder (about half a packet) • melted butter (about 60 grams) • milk (about 300 ml)

duck tenders • Vitelotte potatoes (about 800 grams) • butter (about 130 grams) • milk (about 80 ml) • pear, quartered • balsamic vinegar • honey • lemon juice • olive oil • salt • flaky sea salt • coarse salt •

thick slices of corn bread • egg • little plant-based milk (such as almond milk) • fig • pear • almonds • Pumpkin pie spice or mixed spice • Honey

bonito fillet • brick pastry • avocado • Comice pear • feta cheese (150 grams) • lemon • coarse salt (200 grams) • sugar (150 grams) • Olive oil • Salt, pepper

rolled oats (about 60 grams) • pear • eggs • plant-based milk (120 ml) • drizzle of olive oil