Radish

beef (200 g) • red radish sprouts (50 g) • Batavia lettuce (100 g) • carrot (30 g) • yellow bell pepper (30 g) • roasted peanuts (10 g) • toasted sesame seeds (5 g) • vegetable oil (10 ml) • minced garlic (5 g) • soy sauce (10 ml) • sugar (5 g) • oyster sauce •

large daikon radishes • large carrot • large yellow onion • water (about 1.5 to 3 liters; use 6 1/3 cups if daikon is small) • small piece of ginger • black cardamom pod • star anise • cinnamon stick • whole cloves • black peppercorns (toast all spices until fragrant) • vegetable oil (15 ml) • salt (15 ml)

servings thin wheat noodles (somen; available at Asian markets and Korean grocery stores, usually portioned for servings) • Young radish kimchi (yeolmu kimchi) • large eggs • cherry tomatoes • cucumber • water (450 ml) • rice vinegar • MSG • beef bouillon powder (or beef soup base) • sugar • sugar • minced garlic •

pork belly (500 g) • large daikon radishes • large carrots • sugar (about 50 g) • garlic • lemongrass • Chili pepper • Fish sauce • Seasoning powder or bouillon • Black pepper • caramel sauce for braising (nuoc mau)

beef short ribs • garlic • leek (green part) with roots • onion • radish • jujubes • ginger • salt • water • Final Ingredients • glass noodles • chopped leek •

mix of vegetables: broccoli, cabbage, Brussels sprouts, carrots, red radish, asparagus, tomatoes • ginger, julienned

banh canh rice noodles (bot xat) • fried fish cake • fish cake balls • shallots • shrimp • carrots • daikon radishes • pork spare ribs (about 500 grams)

pork leg bones (about 700 grams) • daikon radishes • fish cake (nhong) • crab cake (about 500 grams)

beef sirloin, thinly sliced (200 grams) • medium yellow onion • lemongrass, use the tender white part • garlic • small shallot • Beef marinade: oyster sauce, black pepper, chicken bouillon powder or MSG • Thin rice vermicelli noodles, enough for serving • medium carrot • cucumber • little red radish and yellow radish (optional, I had extra so I added them) • Mung bean sprouts • Lettuce and fresh herbs (basil, fish mint, mint—use whatever you have) •

beef (use a mix of thinly sliced sirloin for rare beef, beef tendon, brisket, or flank) • –4.4 lbs beef bones (neck bones, marrow bones, shank bones, or back bones) • beef short ribs (optional) • cold water (about 3.5 liters) • Pho spices: cloves, star anise, black cardamom, coriander seeds, cinnamon sticks, cilantro roots, scallion roots, onion, ginger, shallots • white radishes, peeled • Rock sugar, bouillon powder, MSG, salt, seasoning powder, fish sauce • vodka or white liquor (40–50% ABV) to remove beef odor (about 50 ml) • distilled white vinegar (about 50 ml) • rice noodles, medium width (bánh phở) • Onion (cut into wedges), scallions, Vietnamese coriander (rau răm) • Fresh herbs, chili sauce, hoisin sauce for pho, fried dough sticks (quẩy) for serving •

soybeans (about 400 grams) • water (about 120 ml) • white radish (daikon), 1 carrot, 1 squash, green beans (cut into pieces) • boneless, skinless chicken breasts • mung beans (about 100 grams)

dried shrimp (150 grams) • tomatoes • white radishes (daikon) • carrot • brown rice vermicelli noodles (400 grams) • firm tofu • large eggs • Green onions, shallots, black pepper, hot chili peppers • fish sauce (30 ml) • fermented shrimp paste (mắm tôm) (5 ml) • seasoning powder (5 ml) • dracontomelon fruits (or substitute with 2 tablespoons tamarind juice) for sour flavor

chicken bones (about 500 g) • pork spare ribs (about 400 g) • beef meatballs (about 200 g) • daikon radishes • hủ tiếu noodles (about 400 g) • bean sprouts (about 100 g) • Lettuce and fresh herbs (such as cilantro and Thai basil)

Pork ribs (pork bones) • daikon radishes • Pork loin • Ground pork • Shrimp • Pork fat • Tomato • Hu Tieu seasoning mix • Oyster sauce • Soy sauce • Seasoning powder • Sugar •

beef rib cartilage (about 500 grams) • brisket (about 300 grams) • rare beef slices (about 300 grams) • beef meatballs (about 200 grams) • dried or fresh pho noodles (about 500 grams) • pho spice mix • yellow onions • grilled shallots • grilled ginger • daikon radishes • Bean sprouts, fresh herbs (such as cilantro, Thai basil) • Green onions •

vegetarian ham • small amount of vegetables: carrot, green beans, bell pepper, bitter melon, red radish, a few cabbage leaves, green onion (white part) • fresh mushrooms (about 100 grams) • nori (seaweed)

pork leg bone (about 1.5–1.75 lbs or 700–800 grams) • ground pork (200 grams) • pork thigh (300 grams) • pork heart • large shrimp (300 grams) • quail eggs • daikon radishes • Bean sprouts, lettuce, fresh herbs (such as cilantro), Chinese celery • Shallots, garlic, and seasonings

pork leg bones (1 kg) • lean pork (500 grams) • shrimp (300 grams) • quail eggs • pork liver (300 grams) • onion, 1 pickled radish, 1 dried squid, 1.8 oz dried shrimp (50 grams) • chewy rice noodles (hu tieu noodles) • Chives, bean sprouts, Chinese celery (or add chrysanthemum greens) • garlic (100 grams) • shredded pickled radish (100 grams) • Lime and chili peppers

pork belly (about 400 g) • Perilla, Vietnamese coriander, and mint • Cucumber • Chives • Rice paper wrappers • Fermented soybean sauce • Peanuts • White and red radish • Rice vermicelli noodles

Rice paper wrappers • chicken breasts • Lettuce and fresh herbs of your choice • Carrot • Purple cabbage • Cucumber • Pickled yellow radish (sweet and sour) • garlic • fish sauce (15 ml) • Thai chili pepper • fresh lime juice (15 ml) • sugar (12 grams) •

White rice (sticky rice) • Instant dried seaweed • eggs • yellow pickled radish • spinach • cucumber • kani crab sticks • sesame oil • cooking oil • salt • Miwon gimbap seaweed

beef cartilage • white radishes • unripe papaya (about 2.2 lbs) • Green onions, fried shallots • Ground pepper • Fish sauce, sugar, MSG • Knorr seasoning powder

bok choy • carrots • cucumbers • pickled radish (available in 17.6 oz packages at the supermarket) • rice • eggs • sausages • Seaweed sheets, crab • Sesame oil, salt, ketchup, mayonnaise

Brussels sprouts • red radishes • onion • turkey bacon • walnuts (about 120 grams) • shredded cheese • olive oil (120 ml) • garlic salt

fish cake (about 200 grams) • chicken (about 300 grams) • fried tofu • small pumpkin • tomatoes • chicken broth • white radish (daikon) • straw mushrooms • asparagus • fresh dill • Lettuce, green onions, onion, fried shallots, lime, chili • Thin rice vermicelli noodles •

pork belly (about 200 grams) • white daikon radishes with leaves • large eggs • hoisin sauce • oyster sauce • Boiled cabbage and green beans

king oyster mushrooms • baby carrots • red beets or white radishes • okra pods, sliced • firm tofu, cut into pieces and fried • leek • small bowl dried wood ear mushrooms, soaked until soft

chayote squash • (about 14 oz/400 ml) chicken broth • ground pork • pork spare ribs • small bowl pickled radish • pasta (penne or macaroni) (about 375 grams) • Seasonings: black pepper, garlic, onion, cilantro

yellow wheat noodles (2 noodle cakes) • chicken • small bowl sweet dried radish (preserved daikon) • Napa cabbage or Chinese mustard greens • Chives, onion • Garlic powder, ginger powder, seasoning powder, black pepper

daikon radish • carrot • salt • vinegar (250 ml) • water (250 ml) • with lid • red chili peppers • sugar