Radish

white sandwich bread • cream cheese + 1 tablespoon milk (15 ml) • Radishes • Cherry tomatoes • Capers • Dill

white sandwich bread • hard-boiled eggs • radishes • plain Greek yogurt (about 80 grams) • small dollop mustard • Mâche (lamb's lettuce) • Black pepper • Pink peppercorns • Dill • Salt

potatoes • About 30 radishes

Mini tartlet shells made from pie crust • Cream cheese (such as Philadelphia) • Seasonal vegetables (radishes, colorful cherry tomatoes, asparagus tips, carrots, green peas, etc.) • Freshly ground black pepper

potatoes • About 10 radishes • carrot

refrigerated pie crust • radishes • cream cheese (about 150 grams) • chopped pickles • chopped capers • chopped shallots • chopped fresh herbs (chives, parsley) • hard-boiled egg, mashed • Olive oil • Freshly ground black pepper • Flaky sea salt

red radishes • cherry tomatoes (about 200 grams), oval-shaped if possible • imitation crab (surimi) • cilantro, bird's eye chili, and parsley sauce (homemade; see linked recipe)

greens from one bunch of radishes • eggs • flour (about 24 grams) • rolled oats (about 18 grams) • small splash of milk • a block of feta cheese • salt, pepper, oil

water (300 ml) • distilled white vinegar (200 ml) • sugar (70 grams) • salt • Seasonal vegetables (radishes, cabbage, carrots, turnips, cucumber, fennel, etc.) • Rosemary, bay leaf, garlic, onions • Whole peppercorns, coriander seeds, pink peppercorns

cucumber • small melon • radishes • nectarines • chives • red onion • cherry tomatoes • olive oil per serving (about 10 ml) • flaky sea salt

cornmeal shortcrust pastry (pâte brisée) • radish greens pesto • crushed tomatoes • garlic cloves • balsamic vinegar • olive oil • dried oregano • tomatoes • breadcrumbs • burrata cheese • Salt, pepper • Espelette pepper (or substitute with a pinch of cayenne pepper)

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

red radishes • Potato chips • Cream cheese like St. Môret

Cucumber • Apple • Radishes • Dill • For the dressing, 2 parts: • small Swiss-style yogurts • lemon juice • oil • apple cider vinegar • whole grain mustard • garlic powder • Parsley or cilantro •

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

monkfish (200 grams) • fresh spinach (200 grams) • fresh basil leaves • garlic cloves • Olive oil • lemon • Coarse salt • –4 radishes • –4 cherries • Butter • Black pepper

pork chops • heaping tablespoons Dijon mustard • heaping tablespoons homemade radish greens and tomato pesto (see linked recipe) • homemade curry-flavored breadcrumbs (see linked recipe)

radishes • cucumber • cream cheese

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

burratina (small burrata) • falafel • Ratatouille • Radishes • Sprouted seeds

bell pepper • large tomatoes • eggs • radishes • artichoke hearts • tuna (about 100 grams) • red onion • Some lettuce • Olive oil

farm-fresh eggs • Garden salad • garden radishes • good-sized garden chibot • cherry tomatoes • ready-made vinaigrette • parsley

water + 2/3 soy sauce • extra fresh eggs • Vegan mayonnaise • Some green lettuce • parsley

- Anchovy Fillets • - Canned Tuna • - Head of Batavia Lettuce • - Bell Pepper • - Cherry Tomatoes • - Radishes • - Black Olives • - Lime • - Eggs • - Green Beans • - Fava Beans • - Green Onions •

potato • onion

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

lentils (250 grams) • carrots • red onion • garlic • small pumpkin or butternut squash • daikon radish • Green onions (as much as you like) • vegetable bouillon cubes • Salt