I wanted to eat my favorite nori rolls without having to go to Koreatown for them. They're pretty light and my husband loves them too.If you can get whole sheets of Korean seaweed, that would be better. If you are using Japanese nori seaweed, they taste better if you spread some sesame oil and salt on your hands after you've made the rolls, and spread that over the surface.You can add whatever fillings you like, but be sure to always add lots of takuan pickles! For 5 rolls. Recipe by Rabupanda

My son's favorite food.

I suddenly wanted to have some gimbap, so I tried making it. Well, all I did was to add ground meat to the filling of the sushi rolls I usually make, and use Korean nori seaweed instead of regular nori seaweed.You can use whatever fillings you like. You don't need sushi rice; regular (plain) rice is fine. The rolls are easier to make if you don't add too much filling. Leave a little space on each edge of the nori seaweed when spreading the rice on it - about 1 cm on the side near you, and 2.5 cm on the far side. This way the rolls will roll up better. For 2 rolls. Recipe by Okirakushufu

There are many ways to make kimbap. Using tuna, kimchi, beef, etc. This is my version of kimbap.

Originally I was going to make something different but then I was suddenly asked to do something Pokemon themed that morning and this is what I came up with....If you don't slice the imitation crab stick thinly enough then it won't fit around the rice very well. Wrapping everything in a sheet of cling film and then shaping will help everything come together nicely. Recipe by erirun

I was given a lot of Korean food ingredients. Included within the gift was Korean nori and a rolling mat.I am not really good at rolling sushi. Sometimes after rolling, both ends of the nori don't stick together, so I have to check before finishing. If not, I have to put a little sesame oil along the end to make it stick. Use enough rice to cover the nori seaweed thinly. When I slice the sushi I moisten the knife after each slice. Recipe by boofoochee

I made these with my kids and enjoyed them for lunch.There's a lot of ingredients, so be sure to balance the amount of rice and filling.If it's too full, the ingredients will pop out.Great for sports events or in lunch boxes. For 4 rolls. Recipe by Taunbi-

Korean rice dish, mix rice with a variety of vegetables, a bit of meat and some hot chili oil or spicy bean paste

Cooking makes me happy and relaxed.

Easy to make, yet so pretty, healthy, and delicious!