Radish

very ripe tomatoes (about 400 grams) • green zucchini • feta cheese (about 300 grams) • Kalamata olives • radishes for garnish • Extra virgin olive oil • sun-dried tomatoes, already soaked • garlic clove

radish greens (about 150 grams) • garlic clove • Zest of half a lemon • grated Parmesan cheese (about 30 grams) • pine nuts (about 70 grams) • extra virgin olive oil • Salt • casarecce pasta (about 300 grams)

radishes (about 100 grams) • shelled pistachios (about 30 grams) • extra virgin olive oil • cold water, plus more as needed • couple of parsley leaves • Salt, to taste

radishes (with leaves) • pine nuts (25 grams) • grated Parmesan cheese (25 grams) • garlic clove • extra virgin olive oil (50 ml) • Salt and pepper, to taste • Ricotta salata cheese, to taste • bread

Italian bread or rustic bread • ripe avocado • lime (juice) • radishes • extra virgin olive oil • salt and pepper • Mint

radishes • balsamic vinegar • extra virgin olive oil • water • salt • sugar

fennel bulbs • radishes • Chives, to taste • Pink peppercorns, to taste • Salt • Extra virgin olive oil

Borage and wild radish greens (or any wild greens you can find) • large potatoes • Olive oil • Salt • Pecorino cheese, to taste • small chili pepper • garlic clove

large frozen octopus • shrimp • celery stalk • carrot • leek • white vinegar (30 ml) • carrot • fennel bulbs • celery hearts • radishes • avocado • green apple •

phyllo dough (depending on size) • carrot • radicchio • peas (about 60 ml) • cherry tomatoes • lacinato kale (Tuscan kale) • radishes • zucchini • cucumber • cream cheese (about 150 grams) • orange (zest only) • Salt and black pepper, to taste •

First version: • endive • radish • cucumber • medium or small tomatoes • mustard • apple cider vinegar • extra virgin olive oil • salt • rustic wheat bread • chicken breast fillets • lime •

veal eye of round (or top round) • onion • celery • carrot • garlic • bay leaves • rosemary • sage leaves • Black pepper, to taste • Butter, • dry white wine (120 ml) • beef broth (250 ml) •

For the sauce: • large heads of garlic, peeled, germ removed, and thinly sliced • salt-packed anchovies • Red wine for rinsing and soaking the anchovies • extra virgin olive oil (about 600 grams), or a combination of 2 1/4 cups extra virgin olive oil (about 500 grams) and 1/2 cup walnut oil (about 100 grams) • Butter to taste, optional • Options for raw vegetables: • Sliced red or yellow bell peppers • Belgian endive • Radicchio • Savoy cabbage, red or green • Shallots, soaked in a glass with Barbera wine •

black rice • soy sauce • cucumber • fresh salmon fillet, flash-frozen • rice vinegar • fresh chili pepper • avocado • carrot • onion • radishes • strawberries • baby spinach •

short pasta of choice (about 80 grams) • medium tomatoes • red bell pepper, diced • radishes • Thyme • Fennel seeds • extra virgin olive oil • Lemon juice • Iodized salt • Freshly ground pepper

fresh lentil pasta • beet • fennel bulb • cherry tomatoes • radishes • small carrots • orange • Salt, extra virgin olive oil, paprika, oregano, soy sauce, lemon juice