Radish

Amount as desired • medium couscous • small chicken • large onion, chopped • tomato, grated and seeds removed • garlic, minced • Chickpeas, soaked overnight (or canned chickpeas) • Vegetables typically used: • Carrots • Potatoes • Zucchini • Butternut squash •

Moroccan couscous (about 170 grams) • pomegranates • green apples, diced • tomatoes, diced • green onions, chopped • radishes, diced • fresh mint, chopped • fresh parsley, chopped • roasted cashews (about 65 grams) • For the dressing: • Juice of 1 lemon • olive oil •

medium-grind couscous (about 170 grams) • pomegranates • green apples • tomatoes • green onions • radishes • fresh mint • fresh parsley • roasted cashews (about 65 grams) • For the dressing: • Juice of 1 lemon • olive oil •

ground beef (500 grams), finely ground • small onion, grated or very finely chopped • finely chopped parsley • garlic, finely minced • large egg • breadcrumbs • Salt, black pepper, mixed spices, paprika • medium potatoes, peeled and cleaned • tomato paste, diluted with water • medium tomatoes, cleaned • green bell peppers • Vegetable oil for frying •

couscous • small butternut squash • zucchini • Carrots, peeled and cut lengthwise, core removed • White pumpkin (or substitute with more butternut squash if unavailable) • white radishes • green cabbage (for salad) • Mixed bell peppers • chickpeas, rinsed and soaked • beef or lamb (about 1 kilogram) • bouillon cube • Spices •

For the kibbeh: • fine brown bulgur, washed, soaked for 1 hour, and drained • yellow split lentils, washed several times and drained • medium white onions, finely chopped • tomato paste • red pepper paste • paprika • ground cumin • Salt • olive oil • olive oil (divided) • vegetable oil •