Radish

tomatoes • radish • radish greens (about 100 grams) • green chilies • garlic cloves • lemon • onions • mustard oil (about 30 ml) • red chili powder • Salt to taste • Cilantro

mogri (radish pods) (about 400 grams) • eggplant (about 200 grams) • small bowl chopped tomatoes • garlic paste • finely chopped green chili • oil • black mustard seeds • cumin seeds • asafoetida (hing) • peanut powder • small bowl plain yogurt • chickpea flour (besan) •

flour • Salt to taste • Leftover radish scramble • Some flour for dusting • Water • Oil

flour • radishes • onions • green chilies • finely chopped cilantro • oil for mixing • cumin seeds • red chili powder • asafoetida • Salt to taste • Water as needed for kneading the dough • Ghee or oil as needed for cooking the parathas

cooked rice (about 1 cup or 200 grams) • mixed lentils (toor, moong, and masoor) (about 1/2 cup or 100 grams) • pointed gourd (parwal) (about 250 grams, for masala parwal) • eggplant (about 300 grams, for the vegetable dish) • potatoes (about 200 grams) • radish • fresh mint leaves (for chutney) (about 10 grams) • fresh cilantro leaves (about 20 grams) • chopped raw mango (about 50 grams) • green chilies • Salt, to taste • cucumber (for salad) •

red chickpeas (about 250 grams) • small onion • tomato • green chilies • ginger • small radish • lemon juice • Salt to taste • chaat masala • black pepper • black salt • oil •

green tomatoes • green chilies • garlic cloves • cilantro leaves (about 10 grams) • finely chopped radish (about 25 grams) • roasted cumin powder • Salt to taste • Juice of 1/2 lemon • mustard oil

whole wheat flour (about 600 grams) • radishes • piece ginger • green chilies • salt • garam masala • carom seeds (ajwain) • Ghee, as needed, for cooking

mustard greens (about 9 ounces) • chopped spinach (about 60 grams) • radish greens (about 30 grams) • Ginger, garlic, green chili, and onion paste • oil • red chili powder • salt • cornmeal (makki ka atta) • red or green chilies • cornmeal (makki ka atta) (about 250 grams) • salt • garam masala powder •

Govind Bhog rice (or substitute with any short-grain aromatic rice) • split yellow moong dal (about 2 1/2 cups) • peanuts (about 2/3 cup) • raisins (about 1/3 cup) • coconut (about 1/2 cup), grated or chopped • bay leaf • cinnamon stick • cloves • ghee (about 1/2 cup) • salt (about 3 tablespoons) • turmeric powder • potatoes •

drumsticks (moringa) • eggplants • potatoes • radish dumplings • small onions • garlic cloves • cumin seeds • mustard seeds • curry leaves • green chilies • tomatoes • ginger •

whole wheat flour (about 240 grams) • grated daikon radish (about 250 grams) • coriander powder • red chili powder • garam masala • asafoetida • Nigella seeds, • finely chopped ginger • finely chopped green chili • chopped cilantro (about 8 grams) • Salt, to taste • Butter, ghee, or any cooking oil,

whole wheat flour (or 1 cup all-purpose flour and 1 cup whole wheat flour) (about 250 grams total) • salt • oil • Water as needed for kneading the dough • butter • oil • soy granules • green bell pepper (cut into 1-inch thin strips) • large tomato (cut into 1-inch thin strips) • large onion (cut into 1-inch thin strips) • ginger (finely chopped) • garlic (grated) •

mustard greens (about 1.1 lbs) • spinach (about 2.2 lbs) • fenugreek leaves (about 9 oz) • bathua (lamb's quarters) leaves (about 9 oz) • turnip or 1 daikon radish • green chilies • tomatoes • ginger (about 60 grams) • finely chopped garlic (about 60 grams) • large onions, finely chopped • salt, or to taste • red chili powder •