Shellfish

young jackfruit (500 g) • shrimp (150 g) • pork skin (100 g) • pork fat (100 g) • fish sauce • sugar • garlic • chili pepper

cooked chicken thigh, wing, or breast (shredded) (about 200 g) • whole crab and 3.5 oz cooked crab meat (about 100 g) • Button mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, and fresh shiitake mushrooms, all diced small • Straw mushrooms, cleaned and halved • carrot, diced (about 50 g) • corn kernels (about 50 g) • chicken and vegetable broth (about 1.5–2 liters) • Tapioca starch mixed with water, 1 egg • Seasonings: salt, pepper, chicken bouillon

hard-boiled quail eggs, peeled • Dried banh canh noodles • pork paste (about 300 grams) • ground pork (about 200 grams) • Chopped green onions, minced garlic and shallots • onion • Fish sauce, salt, MSG, chicken bouillon powder, black pepper, annatto oil

pork bones (500 grams) • large shrimp, such as tiger or white shrimp (500 grams) • large eggs • Green onions • Black pepper, MSG (optional), green chili, lime • pork belly, preferably with extra fat (500 grams) • Annatto seeds • Cooking oil (peanut oil is especially fragrant)

rice flour (250 grams) • tapioca starch (10 grams) • to 1/3 cup boiling water (60–80 ml) • quail eggs • ground pork (300 grams) • fresh shrimp (250 grams) • Salt, cooking oil, MSG, chicken bouillon powder, fish sauce, black pepper, chili sate sauce • Minced onion and garlic, chopped green onions, annatto oil

Large shrimp • Lean pork • Lettuce, carrots, red cabbage • Fresh rice vermicelli noodles (or brown rice vermicelli, konjac noodles) • Sweet and tangy fish sauce

shrimp (about 100 g) • pork (about 150 g) • Fried shallots • Rice noodles (phở noodles) • Garlic, sugar, fish sauce, lime, garlic vinegar, seasoning powder • Roasted peanuts • Herbs for serving (cilantro, Thai basil, etc.)

pork leg bones (about 700 grams) • daikon radishes • fish cake (nhong) • crab cake (about 500 grams)

large eggs • leftover shrimp and pork stir-fry • Green onions and cilantro • Seasonings

celery • broccoli • carrot • onion

fresh shrimp (200 grams) • pork belly or pork shoulder, with both lean and fatty parts (200 grams) • dried wood ear mushrooms • small taro root • small carrot • Shallots and garlic • egg • Rice paper wrappers for rolling • Seasonings: ground black pepper, salt, chicken bouillon powder, fish sauce, sugar, cooking oil

ground crab (300 g) • pork rib cartilage (300 g) • beef brisket (300 g) • fermented rice vinegar (about 150 ml) • seasoning powder • MSG • fish sauce • seasoning salt • sugar • annatto oil (about 1 teaspoon or 5 ml) • shallots • pork bone broth (about 2 liters) •

Dried cassava noodles (mành mành) • Shrimp, pork, and quail eggs • Fresh herbs and fish sauce • Basic seasonings

shrimp (300 grams) • ground pork (200 grams) • pork bones (400 grams) • daikon radish • onion • Wonton wrappers • Green onions, minced shallots, sesame oil, etc • Char siu pork (homemade or store-bought)

Quang-style rice noodles (about 1 kg) • small shrimp (about 300 grams) • pork belly (about 300 grams) • bean sprouts (about 300 grams) • Green onions, shallots, and seasonings • Fresh mint

mustard greens (or Chinese mustard greens) • peeled shrimp (about 150 grams) • Seasonings: minced shallot, salt, MSG (optional)

rice flour (about 150 grams) • tapioca starch (about 20 grams) • boiling water (about 150 ml) • Salt, cooking oil

cassava noodles • small shrimp • pork belly • ground pork • onion • lettuce • mixed fresh herbs (such as cilantro, mint, and basil) • baby cucumbers • carrot

fresh shrimp (500 grams) • cornstarch (about 5 grams) • tamarind concentrate (about 60 ml) • sugar, adjust to taste (about 90-100 grams) • Minced garlic, green onions, black pepper • Cooking oil • chili sauce (about 10 ml) • fish sauce (about 30 ml) • seasoning powder (about 5 grams) • salt

Fresh Quang-style noodles (you can substitute with dried Quang noodles, just boil and drain them) • Eggs • Pork (can use pork ribs) • Shrimp • Tomato, pineapple, onion • Lettuce, bean sprouts, cucumber • Green onions • Seasonings: sugar, black pepper, fish sauce, salt, chicken bouillon

tapioca starch (about 400 grams) • shrimp (about 300 grams) • pork belly (about 300 grams) • Salt, sugar, black pepper, chicken bouillon powder (to taste) • Green onions

pennywort leaves (about 150 g) • small shrimp (about 200 g, or substitute with small river shrimp) • onion • garlic chili fish sauce • lemon • fried shallots

shrimp (about 200 grams) • pork shoulder (about 100 grams) • pork belly (about 100 grams) • quail eggs • Shallots, garlic, small onions (like pearl onions) • Chili powder, turmeric powder (optional) • Fish sauce, sugar, cooking oil • Fresh greens: thinly sliced banana blossom, bean sprouts, lettuce, assorted fresh herbs, bitter herbs • Green chili, roasted peanuts, grilled rice crackers, thinly sliced green onions • tomato • pork bone broth (about 500 ml) • Mi Quang noodles (about 1 kg)

bánh xèo pancake mix • beer (helps keep the pancakes crispy) • shrimp (about 200 grams) • microgreens (about 100 grams) • bean sprouts (about 100 grams) • lettuce (about 100 grams) • carrot • Green onions, lime, garlic, chili, seasoning powder, fish sauce

ground freshwater crab (about 300 grams, available at Asian supermarkets) • tomatoes • Fried tofu • pork bones (about 1/2 kg, or bones with some meat) • pork blood pudding • large egg (chicken or duck) • fresh rice vermicelli noodles (about 1 kg) • Fresh herbs, shredded water spinach, green onions • shrimp paste • Shallots, minced garlic • Annatto oil • tamarind pods

pork belly (about 200 grams) • shrimp (about 200 grams) • Rice vermicelli noodles (bún) • Lettuce • eggs • Garlic • Lime • Chili pepper • Sugar, fish sauce, water

shrimp (about 200 grams) • chicken breast • eggs • lettuce • Cilantro • roll brown rice vermicelli noodles • Small rice paper wrappers • See the recipe here

For the batter: • rice flour (300 grams) • tapioca starch (50 grams) • wheat starch (50 grams) • salt • For the filling: • pork shoulder (100 grams) • shrimp (100 grams) • small amount of wood ear mushrooms and shiitake mushrooms • jicama • white onion • Minced shallots and garlic •

fresh shrimp • pork belly, special cut • large eggs • small pumpkin • shallots (or small onions) • peanuts • seasonings: green onions, garlic, fish sauce, bouillon powder • mixed fresh herbs, cilantro and green onions • cooking oil

straw mushrooms • king oyster mushrooms • peeled shrimp • glutinous rice (sticky rice) • regular white rice • split mung beans • Fried shallots • Shallots, scallions, Vietnamese coriander (rau răm), black pepper, seasonings