Quang-Style Noodle Salad with Shrimp and Pork

Name: Quang-Style Noodle Salad with Shrimp and Pork
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 2.2 lbs Quang-style rice noodles (about 1 kg); 10.5 oz small shrimp (about 300 grams); 10.5 oz pork belly (about 300 grams); 10.5 oz bean sprouts (about 300 grams); Green onions, shallots, and seasonings; Fresh mint

Dao Anh @cook_26087510

This dish is a specialty from Da Nang that I often make for family gatherings and special occasions.

Dao Anh @cook_26087510

This dish is a specialty from Da Nang that I often make for family gatherings and special occasions.

Saved

Ingredients

60 minutes

Serves 5 servings

2.2 lbsQuang-style rice noodles (about 1 kg)
10.5 ozsmall shrimp (about 300 grams)
10.5 ozpork belly (about 300 grams)
10.5 ozbean sprouts (about 300 grams)
Green onions, shallots, and seasonings
Fresh mint

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Steps

60 minutes

1

Sauté the shallots until fragrant, then add the shrimp and stir-fry. Season the shrimp with salt and pepper.
2

Cut the pork belly into strips and stir-fry. Season and cook until the pork is browned, tender, and flavorful.
3

Rinse the bean sprouts and quickly blanch them in boiling water.
4

Chop the green onions and fresh herbs.
5

Combine all the ingredients with the Quang noodles and mix well. Taste and adjust the seasoning as needed while mixing.
6

This noodle salad is especially delicious served with fresh green chili peppers for those who like it spicy.