Shellfish

storebought kakiage • little green onion • sukiyaki sauce • water

whole squ • About 2 12 bowls cooked rice • About 2 thumbsized pieces fresh ginger • potato starch • soy sauce • sugar • plus 1 tablespoon mirin • sake • water

frozen udon noodles • imitation crab • dried wakame seaweed • sliced green onion • egg • water • Just under 1 tablespoon clam soup base

medium peeled shrimp • water spinach • onion • carrot • frozen udon noodles • soy sauce • white dashi • sake • XO sauce • oil • pepper • salt

As many shrimp as you like • Allpurpose flour • Tempura batter

small squ • soy sauce • each mirin and sake • raw cane sugar • Mayonnaise and Japanese chili powder as desired

frozen udon noodles • komatsuna • soy sauce • Black pepper to taste • frozen shrimp

fresh clams • serving Chinesestyle ramen noodles • little dried sea lettuce • little chopped green onions • butter • water • sake • light soy sauce • Salt to taste

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

peeled shrimp • ground pork • kelp soy sauce • potato starch • Juice from 1 small piece of ginger • fivespice powder • shumai wrappers • cabbage • asparagus spears • kelp soy sauce • ground white sesame seeds • sugar •

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

scallops • raw botan shrimp • yellow chives

peeled shrimp • onion • tempura flour • water • salt • Enough vegetable oil for frying

eggs • water • white dashi • allpurpose flour • potato starch • cooked octopus • chopped green onions • vegetable oil • water • white dashi • mirin • soy sauce

boiled eggs • Mayonnaise to match the amount of ingredients • Salt and pepper to taste

cooked rice • dried sakura shrimp • water • sake • salt • soy sauce • eggs • Chopped green onions to taste

thinly sliced beef • king oyster mushrooms • Salt and pepper to taste • shishito peppers • vegetable oil • sake • mirin and 1 tablespoon soy sauce • Shichimi togarashi

rice • whole squ • sake • sugar • soy sauce • dashi powder • Enough water to cover the ingredients • toothpicks

shrimp • dumpling wrappers • sake • potato starch • ginger • About 8 edamame pods • bamboo shoots • salt • little black pepper • potato starch • sake • sesame oil

medium shrimp • cilantro • chili sauce • fish sauce • cornstarch • salt • dumpling wrappers

onion • butter • allpurpose flour • milk • imitation crab sticks • Salt and pepper to taste • Allpurpose flour as needed • egg • Fine breadcrumbs as needed

sandwich bread • Butter or mayonnaise • Mustard • small carrot • imitation crab sticks • Salt and pepper to taste

dumpling wrappers • –15 shrimp • onion • chives • fish cake • Salt and pepper to taste • potato starch • cooking sake • chicken bouillon powder • soy sauce • sesame oil • Grated garlic to taste •

whole dried squ • soy sauce • sake • mirin • plus a little extra sugar • inch • green onion • shichimi togarashi

whole squ • Grated daikon radish • Mayonnaise • little ponzu sauce • Green onions sliced to taste

shrimp peeled and deveined • ground pork • medium onion • bamboo shoots • sugar • salt • black pepper • chicken bouillon powder • sake • sesame oil • medium egg white • soy sauce •

whole squ • soy sauce • mirin • cooking sake • sugar • green onion • inch • olive oil

squ • oil • soy sauce • mirin • little ginger • Honey to taste

small or 1 large squ • soy sauce • mirin • grated ginger

whole squ • soy sauce • sake • mirin • sugar