Stuffed

napa cabbage • firm tofu • oyster mushrooms (100 g) • dried wood ear mushrooms • dried shiitake mushrooms • Chives

round eggplants • ground pork • small handful dried wood ear mushrooms, soaked until soft • large egg • rice flour (about 100 grams) • little finely shredded seaweed • Green onions, garlic

Zucchini • Ground pork • Wood ear mushrooms • Seasoning powder • Fish sauce • Black pepper • Garlic powder • Green onions • Cornstarch

fish paste (about 200 grams) • bitter melons • small amount of wood ear mushrooms, soaked until soft • Green onions • Cilantro

ground beef (about 250 grams) • mushrooms • shredded mozzarella cheese • lettuce • chopped shallots • Seasonings: butter, vinegar, salt, pepper, seasoning powder, ketchup, soy sauce • potatoes • bread crumbs (or toasted sandwich bread)

squash blossoms • vegetarian ham (100 grams) • Vegetarian seasoning

large bitter melon • ground pork (about 150 grams) • small handful of dried wood ear mushrooms • pork spare ribs (about 150 grams) • Seasonings, green onion, and cilantro

bitter melons • vegetarian ham • firm tofu • wood ear mushrooms • shiitake mushrooms • carrot

firm tofu • silken tofu • ground pork (50 grams) • small handful dried wood ear mushrooms, soaked until soft • tomato • Green onions and cilantro • Seasoning • Black pepper

mild peppers • ground pork (about 225 grams) • bacon • shiitake mushrooms • Seasonings, onion

bell peppers (red, yellow, or green) • ground beef (about 680 grams) • cooked rice (about 2 cups/340 grams) • cheese (about 450 grams) • cilantro • For seasoning: 1 tablespoon curry powder, soy sauce, paprika, 1 teaspoon dried Italian herbs (such as mint or Italian seasoning)

large squid tubes • ground pork (about 100 grams) • tomato sauce • dried shiitake mushrooms, soaked until soft • Onion, garlic, green onion, seasonings

spaghetti • jumbo shells (pasta shells) • beef for spaghetti • tomato sauce • soy sauce • small cup cooked green beans and carrots • Seasonings: 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon mustard powder, 1 teaspoon dried basil leaves, black pepper

ground lean pork (100 grams) • squash blossoms • small handful of wood ear mushrooms, soaked until soft • Green onions, garlic • Seasoning powder, cooking oil

bitter melon • fish paste (about 150 grams) • pork spare ribs (about 200 grams) • small bowl wood ear mushrooms, soaked until soft • Green onion, cilantro, seasonings