Authentic home cooking from Vietnam, with US measurements. 
Stuffed Bell Peppers with Ground Beef and Rice (Ớt chuông nhồi cơm thịt bò xay)
A unique and delicious Western-style dish that's easy to make. It's a great way to change things up during the holidays and avoid getting bored with traditional foods.
Stuffed Bell Peppers with Ground Beef and Rice (Ớt chuông nhồi cơm thịt bò xay)
A unique and delicious Western-style dish that's easy to make. It's a great way to change things up during the holidays and avoid getting bored with traditional foods.
Open in Cookpad AppSteps
- 1
Fluff the cooked rice and mix with 1 tablespoon curry powder, a drizzle of oil, 1 teaspoon soy sauce, 1 teaspoon paprika, and 1 tablespoon chopped cilantro. Cut off the tops of the bell peppers and remove the seeds and membranes. Stuff the rice mixture into the peppers. Season the ground beef with a little soy sauce, black pepper, and 1 teaspoon dried Italian herbs, then mix well. Add the seasoned beef on top of the rice in each pepper. Sprinkle cheese over the top and add more chopped cilantro.
- 2
Preheat the oven to 350°F (180°C). Place the stuffed peppers in the oven and bake for about 15 minutes, then remove.
- 3
Serve hot with chili sauce.
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