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Stuffed Bitter Melon Soup
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Vietnam From Minh Hayes's kitchen in Vietnam.
Originally published on Cookpad Vietnam as Khổ qua nhồi thịt, with US measurements.
A picture of Stuffed Bitter Melon Soup.

Stuffed Bitter Melon Soup

Minh Hayes
Minh Hayes @Minh_0929
California United States

Every Tet holiday, almost every family has a pot of braised pork and a pot of stuffed bitter melon or bitter melon stuffed with fish paste.

Every Tet holiday, almost every family has a pot of braised pork and a pot of stuffed bitter melon or bitter melon stuffed with fish paste.

Read more

Stuffed Bitter Melon Soup

Minh Hayes
Minh Hayes @Minh_0929
California United States

Every Tet holiday, almost every family has a pot of braised pork and a pot of stuffed bitter melon or bitter melon stuffed with fish paste.

Every Tet holiday, almost every family has a pot of braised pork and a pot of stuffed bitter melon or bitter melon stuffed with fish paste.

Read more
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Ingredients

60 minutes
2 people
  • 1large bitter melon
  • 5 ozground pork (about 150 grams)
  • 1small handful of dried wood ear mushrooms
  • 1 cuppork spare ribs (about 150 grams)
  • Seasonings, green onion, and cilantro
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Steps

60 minutes
  1. 1

    Refer to the recipe for 'bitter melon stuffed with fish paste'—instead of fish, use ground pork. The preparation method is the same.

    A picture of step 1 of Stuffed Bitter Melon Soup.
    A picture of step 1 of Stuffed Bitter Melon Soup.
    A picture of step 1 of Stuffed Bitter Melon Soup.
    Canh khổ qua nhồi cá thác lác
  2. 2

    Simmer the pork spare ribs until tender, then add the stuffed bitter melon. Skim off any foam, cover, and continue simmering until the bitter melon is soft. Season to taste.

    A picture of step 2 of Stuffed Bitter Melon Soup.
    A picture of step 2 of Stuffed Bitter Melon Soup.
    A picture of step 2 of Stuffed Bitter Melon Soup.

Linked Recipes

Canh khổ qua nhồi cá thác lác

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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Soup Welsh Onion Bitter Melon Mushroom Cilantro Ground Pork Pork Spare Ribs

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