Stuffed

Ground beef • onion • carrot • eggplants • tomato • Garlic • Parsley • Spices of your choice

butternut squash • onion • heavy cream (about 200 ml) • bacon pieces (about 125 grams, turkey bacon works too) • raclette cheese (about 50 grams) • butter (about 10 grams)

whole wild salmon from Scotland, about 3 1/3 lbs (1.5 kg) • tomato • red bell pepper • lemons • garlic • onion • chopped dill • drizzle olive oil • Salt and pepper

butternut squash • chicken breast (about 400 grams) • smoked bacon pieces (about 5 oz or 140 grams) • large onion • crushed tomatoes (about 200 grams) • shredded or sliced cheese (about 1.75 oz or 50 grams) • dried oregano (optional)

crêpes 🥞 • all-purpose flour (about 300 grams) • eggs • oil • milk (about 600 ml) • all-purpose flour (about 70 grams) • butter (about 70 grams) • milk (about 500 ml) • grated Parmesan or Swiss cheese, or other cheese (about 50 grams) • Butter for cooking • Salt and pepper • ham

eggplants • beef tenderloin (500 grams) • carrots • black radish, sliced (can use frozen if fresh is unavailable) • olive oil • garlic • peeled tomatoes (300 grams) • fresh cilantro • Indian spices • turmeric • Salt and pepper • lemon

purple eggplants • zucchini • ground beef (500 g) • sweet white onion • tomatoes • garlic cloves • shredded Swiss cheese (about 100 g) • tandoori-style spice blend • heaping teaspoon paprika • drizzle of olive oil • Salt

medium zucchini • carrots • canned diced tomatoes with basil (about 260 grams) • ground meat (about 375 grams) • Olive oil, salt, pepper, oregano • onion, 2 cloves garlic • Shredded goat cheese (or other cheese)

potatoes • ham, chopped • raclette cheese, cut into pieces (about 5 oz/150 grams) • small pickled onions • small dill pickles • olive oil • Salt and pepper

sirloin roast (about 7 oz per person, 200g) • barbecue sauce • crispy fried onions • sprays olive oil

fresh or frozen white mushrooms (300 g) • fresh or dried parsley • béchamel sauce (about 1/2 liter), or less depending on the number of eggs

thick slices of brioche bread • egg • milk (about 50 ml) • vanilla sugar (about 2 teaspoons or 8 grams) • small pat of butter • Nutella

leeks • onion • chili pepper • Peeled shrimp • Capers • Fish seasoning • Dill • Salt and pepper • sole fillets • shrimp • Capers • Celery salt •

unsalted butter at room temperature (200 g) • salt and pepper • garlic cloves (or a whole head if using 17 1/2 oz butter/500 g) • large handful fresh parsley • salt and pepper • mussels, preferably large Dutch mussels (2 liters) • grated Parmesan cheese • breadcrumbs • parsley

eggplants • zucchini • Salt • Pepper • Herbes de Provence • Shredded cheddar cheese • tomatoes

large, thin turkey or chicken cutlets • white mushrooms (button mushrooms) • smoked ham • raclette cheese (plain, smoked, or peppered, as you like) • garlic and herb cream cheese • Flour • Eggs • Breadcrumbs

milk (about 240 ml) • water (about 240 ml) • oil (about 240 ml) • instant yeast • Flour, enough to form a dough • salt • As you like • Tuna • Olives • Tomato sauce with bell peppers and onions • Cheese

baguettes • hard-boiled eggs • cream cheese (about 150 grams, such as Philadelphia) • unsalted butter, softened (about 100 grams) • mustard • small pickles (cornichons) • diced ham (about 100 grams) • shredded Swiss cheese (about 200 grams, such as Emmental)

large zucchini • onions • garlic • salt and pepper • ground pork and veal (500 grams) • crushed tomatoes (about 400 grams) • rice (about 130 grams) • shredded cheese, such as Gruyère or Parmesan (about 50 grams) • parsley

potatoes • creamy cheese wedges (such as Laughing Cow) • Flour • Egg • Breadcrumbs • Frying oil • Salt, pepper

potatoes (500 g) • Salt and black pepper • eggs (4 for the filling, 2 for breading) • Breadcrumbs • Flour • Oil for frying • onion • chickpeas • Salt and black pepper • oil + butter • Ground chicken • Breadcrumbs •

Here is my list of ingredients: • cooked potatoes • salt, pepper, turmeric • shredded cheese, parsley • egg and breadcrumbs for coating • frying oil • for the filling, use your choice of ingredients

potatoes • flour (about 24 grams) • Salt, pepper • onion • red bell pepper • ground beef (150 grams) • Salt, pepper • Ginger • Garlic powder • Chives • Cheese

green cabbage • ground beef (500 g) • shallots • carrots • thyme • Salt and pepper

medium-sized potatoes • tomatoes • green bell peppers • yellow bell peppers • red bell peppers • Olive oil • medium-sized onions • tomato paste • white sugar (for the sauce) • long-grain rice (about 250 grams) • parsley • mint •

eggplant (about 400 g) • uncooked quinoa (about 50 g) • feta (about 30 g) • garlic • basil • mint • olive oil • salt • pepper

fresh calamari • tomato confit (homemade with sun-dried tomatoes for me) • black olive tapenade (homemade for me) • smoked garlic • olive oil • smoked garlic • chopped parsley • lemon

small green peppers • mini red bell peppers • olive oil (about 200 ml) • tomato paste • ricotta cheese (about 100 grams) • fresh cheese like cottage cheese (about 100 grams) • White pepper, salt

dates (depending on size) • dark chocolate with sea salt • peanut butter • peanuts

bell peppers • onion • garlic • mushrooms • crushed tomatoes • soy protein • fresh parsley • smoked paprika • Salt, pepper