Aneth

fish paste (about 300 grams, preferably silver carp or similar white fish) • ground pork (about 100 grams) • Chopped fresh dill, to taste • diced carrot (about 30 grams), for color • Minced garlic, chopped green onion, ground black pepper, chicken bouillon powder, MSG (optional), fish sauce • Cooking oil

white pomfret • tomato • Dill, seasonings

tray of fish fillets • tomatoes • stalks of asparagus, mushrooms • chopped dill (about 25 grams)

small opo squash • eggs • small handful dried shrimp • finely chopped dill

fish cake • dill • small can (about 7 oz/200 grams) crushed tomatoes • Seasonings, onion, garlic • Seasonings

catfish • dill and scallions • Juice from 1 piece of crushed galangal • fresh shiitake mushrooms • roasted peanuts • Fresh herbs and greens • Rice vermicelli noodles (bún) • Seasonings: shrimp paste, cooking oil, turmeric, sugar, fish sauce, seasoning powder • prepared fish sauce

fish cake (about 200 grams) • chicken (about 300 grams) • fried tofu • small pumpkin • tomatoes • chicken broth • white radish (daikon) • straw mushrooms • asparagus • fresh dill • Lettuce, green onions, onion, fried shallots, lime, chili • Thin rice vermicelli noodles •

whole carp • ground galangal • minced lemongrass • fermented soybean sauce • caramel sauce • fish sauce • salt • MSG (optional) • soy sauce • sour starfruits • sugar • pork belly (about 200 grams) •

catfish fillet (about 1 kg) • galangal marinade sauce (see attached recipe) • diluted shrimp paste (about 100 ml), lime, chili • rice vermicelli noodles (about 1 kg) • Plenty of fresh dill and scallions

pork spare ribs • Brussels sprouts • taro stem (bac ha) • tomatoes • Bean sprouts • Dill • Seasonings • Rice vermicelli noodles (bún)

boneless tilapia fillets (500 grams) • fish sauce • fresh dill • MSG (optional) • ground black pepper

vegetarian ham • small handful dried vegetarian ham • kaffir lime leaves • minced lemongrass • starfruit • tomato • small bunch dill • wood ear mushroom

minced thac lac fish (or substitute with any white fish) • shallots • garlic • green onion bulbs • Chili pepper • seasoning powder • fish sauce • Cooking oil • ground black pepper • dill, stems removed

Dried brown rice pho noodles • tender beef (300 g) • beef tendon (200 g) • scallions • Fresh herbs: dill, Thai basil, rice paddy herb, etc • beef bones (1 kg) • White wine and coarse salt for prepping bones • water (3 liters), rinsed to reduce chlorine • Seasonings: rock sugar, fish sauce, salt, MSG • Pho spices: cinnamon stick, black cardamom, coriander seeds, black peppercorns, cloves, star anise, fennel seeds, dried tangerine peel • large onion or 2 small onions • shallots •

basa fish fillet (500 g) • egg yolk • cornstarch or tapioca starch (about 1 oz / 30 g) • Seasonings to taste • Fresh dill, green onions, shallots • water (500 ml) • Fish bones (preferably with fish head) after filleting • Ginger, shallots, tomatoes • salt

vegetable broth (about 12 3/4 cups) • fermented snakehead fish (about 1.1 lbs) • whole snakehead fish (about 2.2 lbs) • roast pork belly (about 10.5 oz) • squid, scored (about 1.1 lbs) • shrimp (about 10.5 oz) • fish cake (about 10.5 oz) • pork paste (about 7 oz) • red chili peppers • lemongrass (3 finely chopped, 5 whole) • garlic, finely chopped • shallots, finely chopped •

tilapia fillet (300 grams) • fresh dill • green onions • Ground black pepper, minced garlic and shallots, chicken bouillon powder, salt • raw pork paste (giò sống) (100 grams) • Dried shiitake mushrooms and wood ear mushrooms, finely chopped

river carp with roe (if not using the whole fish, the head will make the broth sweeter and richer) • fresh rice noodles • ripe tomatoes • dill + 1.8 oz green onions (if you don't like dill, substitute with celery) • lettuce + mixed herbs + shredded water spinach • shallots

onions • bean sprouts • tomato • cleaned squid • fish sauce, seasoning powder • chili peppers, black pepper, dill, green onions • shallot • ginger

pickled mustard greens • beef ribs • tomatoes • small amount of dill • ginger • Seasonings: Pepper, sugar, seasoning powder, dried shallots

Carp (choose one weighing about 1.75 pounds or more for more meat, not just bones) • Rice, mung beans (optional) • Green onions, dill, ginger, turmeric, shallots, pepper, fish sauce, salt, MSG

Fresh fish of any type - 3.3-4.4 lbs per fish • bone broth • fresh rice noodles • fermented rice vinegar • tomatoes • dill, green onions, assorted fresh herbs • Basic seasonings (salt, fish sauce, sugar, pepper, chili powder) • tempura flour, 1 tsp turmeric powder, 1 tsp ginger powder

tilapia (or other fish of your choice) • Brussels sprouts (about 100 grams) • tomatoes • celery • chicken broth (plus extra broth made from simmered bones) • straw mushrooms • Green onions, dill, rice vermicelli noodles

fish paste (such as swai or catfish) • fresh dill • medium tomatoes

mustard greens • small cups dill • Seasonings, ginger

chicken drumsticks (about 680 grams) • prepared fish paste (about 100 grams) • bitter melon • taro stem (bac ha) • tomatoes • Rice vermicelli noodles, dill, seasonings • Mixed herbs, bean sprouts, onion, green onion

white pomfret (or similar white fish) • tomatoes • asparagus • Seasonings, dill

pork spare ribs (about 900 grams) • ground pork (100 grams) • large egg • crab claws (about 450 grams) • tomatoes • fried tofu • celery • mixed fresh herbs • dill • green onions and cilantro • seasonings • lime and chili

mustard greens • small bowl ground pork • Green onion • Dill

fried fish cake • large starfruit • fish head • large shrimp • tomatoes • dried shiitake mushrooms, soaked until soft • Green mustard greens • Dill • Lime and chili • Seasonings