Aneth

Mixed vegetables, cut into medium pieces (use as much as you like) • Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans • tomatoes, diced • medium onion, diced • crushed garlic • Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste • tomato paste • water (about 240 ml) • corn oil (about 60 ml) • Chopped fresh cilantro • fresh dill, chopped by hand

ground beef (about 500 grams) • washed and soaked rice (about 600 grams) • large onion, finely chopped • garlic, minced • Finely chopped parsley • Finely chopped dill, washed • Salt • Spices to taste • Cumin • little lemon juice • Oil • Tomato paste, •

short-grain rice or Anbar rice (about 600 grams) • ground beef (about 500 grams) • onions, finely chopped • tomatoes, finely chopped • parsley, chopped • dill, chopped • garlic, minced • tomato paste (about 240 ml) • corn oil (about 120 ml) • Juice of 3 bitter oranges or lemons • pomegranate molasses • tamarind paste •

fatty ground lamb (about 500 grams) • Lamb pieces with bone, for the bottom of the pot • fava beans or sliced peeled potatoes for the bottom of the pot (about 150 grams) • Vegetables of your choice (I used): • eggplants • zucchini • onion • tomatoes • red bell pepper • Swiss chard leaves • cabbage leaves • green peppers or hot peppers, as desired •

ground beef or camel (1 kilogram) • short-grain rice (1 kilogram) • medium onions • garlic cloves • each of cilantro, dill, and parsley • Salt and black pepper • Mixed spices

ground chicken (about 500 grams) • medium potatoes • parsley • dill • garlic, minced • onion • salt • black pepper • paprika • ginger • mixed spices (to taste) • olive oil

cucumbers • arugula • mixed bell peppers, chopped • tomato • parsley • dill • cooked chickpeas • For the dressing: • avocado • plain yogurt • mayonnaise • lemon juice •

ground beef (about 225 grams) • each of parsley, cilantro, and dill • Salt and spices • small onion, finely chopped • garlic, minced • small onion, diced • tomatoes, sliced • tomato paste • Fried potato

medium potatoes • salt • black pepper • finely chopped parsley • finely chopped dill • mixed spices, pinch of salt • ground beef, for filling, amount as desired • cheddar cheese (such as Kraft) • egg and 1/2 small cup (about 2 tablespoons) milk, for dipping • breadcrumbs and crushed cornflakes, for coating • Oil for frying

You will need: • ground beef (about 225 grams) • For the meat seasoning: • onion • Fresh parsley • Garlic • cumin • black pepper • salt • For the rice: • Basmati rice (soaked in salted water) with 1 cinnamon stick • turmeric •

ground beef (about 500 grams) • Garlic powder • Salt and black pepper • mixed spices • Salt • cumin • large eggs • chopped dill (optional) • breadcrumbs (adjust as needed for dough consistency) • tomato, finely chopped • onion, finely chopped • Skewers (soak in water to prevent burning) •

ground beef (500 grams) • Egyptian rice (about 250 grams) • Salt and pepper to taste • dried mint • onion, minced • garlic cloves • mixed fresh herbs (parsley, cilantro, dill) • For the sauce: • Fresh tomato juice • Vegetable oil

Boiled and shredded chicken breast • bell pepper • Fresh herbs (parsley, cilantro, dill) • Diced onion • garlic, minced • Spices (salt, black pepper, cumin, chicken seasoning, sumac) • lemon • rice (about 400 grams) or 1 cup (about 200 grams), depending on desired amount

ground beef (500 grams) • fresh cilantro • fresh dill • Grated ginger • Grated carrot • small green bell pepper • Minced garlic • Salt and black pepper • Cardamom and nutmeg • Finely chopped onion • grated tomato • olive oil

ground top round beef (500 grams) • medium onions • large garlic cloves • chopped parsley (about 15 grams) • chopped dill (about 15 grams) • Salt to taste • black pepper • ground coriander • mixed spice blend (such as cardamom, cinnamon, cloves, and ginger) • vinegar • oil (60 ml) • small sandwich rolls, slightly moistened with water •

maftoul (Palestinian couscous), medium size • whole chicken • small potatoes, use more or less as you like • small tomatoes, use more or less as you like • small red onions, use more or less as you like • carrots, peeled and sliced into rounds • butternut squash, peeled and cut into cubes • tomato paste • little vegetable ghee or oil • chicken bouillon cubes • Black pepper • Mixed spices •

onion • bell pepper • garlic • Cumin • allspice and salt • Turmeric • Dried cilantro and dill • tomato, diced • lentils, rinsed and drained (about 200 grams) • small potato, diced • Boiling water • Parsley

ground beef (500 grams) • large onion, finely chopped • Chopped hot pepper • chopped parsley, cilantro, and dill (about 15 grams total) • Salt, black pepper, and mixed spices • breadcrumbs • baking powder

(about 1.5 kg) mixed white and whole wheat flour • (about 250 grams) semolina • salt and 1/4 cup frying oil • turkey thigh • (about 1 kg) onions • (about 1 kg) tomatoes • soaked chickpeas • Bay • Cardamom • Cinnamon • Whole • Whole black peppercorns •

ground beef (500 grams) • onion, finely chopped and drained • Diced green bell pepper • Minced garlic • fresh cilantro • fresh dill • Salt • Black pepper • ground cardamom and nutmeg • breadcrumbs • mixed spices • For the sauce: •

short-grain rice or Anbar rice (about 1 kg) • lamb ribs • Swiss chard • Onion • Bell pepper • Tomato • Eggplant • Zucchini • Dill • Garlic • Fresh fava beans • Oil •

beef or lamb (about 500 grams) • purslane (baqleh) • oil (60 ml) • large garlic cloves • parsley • dill (or cilantro) • medium onions • large cup yellow lentils (about 1 1/2 cups or 300 grams) • tomato paste • tomatoes • Salt to taste • black pepper •

ground lamb (about 500 grams) • fresh dill, finely chopped • Salt to taste • Black pepper • spice blend • ground garlic • Onion powder • Mozzarella cheese • butter • flour or more

okra (about 1 3/4 pounds, or two bags of okra) • Lean beef • large onion • garlic • black pepper (not heaping) • ground coriander • curry powder • cinnamon • mixed spices • Salt to taste • cardamom pods • whole cloves •