Aneth

fresh cod fillets (about 750 grams) • eggs • flour (about 120 grams) • breadcrumbs (about 150 grams) • Chopped parsley and garlic, dill, salt, pepper, and ground turmeric • potatoes (about 600 grams) • Dill and Whiskey Sauce (SEE MY RECIPE) • Oil for frying

drops lemon juice • large egg • salt • garlic clove • dried dill • sunflower oil (or light olive oil) (about 100 ml) • fideuá noodles, no. 3 or 4 (about 300 grams) • fish stock (about 1 liter) • salt, to taste • cleaned squid, cut into cubes (about 300 grams) • saffron (or food coloring), to taste • sweet paprika •

fresh salmon • potato • Dill • Salt, olive oil • lemon juice • little water

round sandwich rolls • small cans anchovies in olive oil (about 2.8 oz/80 g total) • tomato • Olive oil spray • Leftover tomato and anchovies from the sandwich • large dill pickles

cucumber (about 460 grams) • kefir (100 ml) • extra virgin olive oil (50 ml) • mixed fresh herbs: mint, dill, parsley, basil (about 50 grams) • garlic cloves • apple cider vinegar • salt (or to taste) • Black pepper to taste • smoked salmon (about 150 grams)

Bulgarian or Greek yogurt (about 500 grams) • cucumber, peeled and thinly sliced • garlic, peeled • walnuts, lightly toasted (about 75 grams) • fresh dill • sunflower oil • Salt • Ground black pepper

large heirloom tomato • smoked cod in olive oil (about 100 g) • anchovy fillets in oil • green olives • caviar (lumpfish caviar works) • dried dill • extra virgin olive oil

cucumbers • extra virgin olive oil (about 60 ml) • vinegar (about 60 ml) • cold mineral water (about 120 ml) • plain yogurt, preferably Greek • small roll of stale bread • fresh basil leaves • fresh mint leaves • fresh dill if making tzatziki • blanched almonds • salt

brown rice (about 300 grams) • Enough sunflower oil for frying • artichokes • leek (or green onion or scallion), green part, cut into thin strips • garlic, peeled • sardines in sunflower oil • Salt, to taste • Black pepper, to taste • Sweet paprika, to taste • dill • lemon juice

medium potato • small dill pickles • capers • smoked salmon (50 grams) • peas (30 grams) • mayonnaise (preferably homemade) • chives

small bell peppers (any color) • fresh salmon fillets (250 grams) • onion • ground black pepper • dill • ground cumin • eggs • mozzarella cheese (50 grams) • Shredded cheese, • Salt • Olive oil

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

fresh cod • onion • ripe tomatoes • egg • flour (about 250 grams) • garlic • dry white vermouth (about 60 ml) • dill • Oil

zucchini • medium onion • cream cheese (about 150 grams, like Philadelphia) • large egg • breadcrumbs • all-purpose flour • parsley • mint • dill • black pepper • salt • Extra virgin olive oil

small monkfish tails (individual portions) • clams • ripe tomato • garlic cloves • small amount of red bell pepper • cooking wine (100 ml) • toasted hazelnuts • crisp bread or melba toast • dried parsley • Salt and pepper to taste • dill

Dill • Cilantro • chicken breast • carrots • potatoes • water (about 1.5 liters) • leeks • Saffron • Olive oil • garlic cloves • onion • Black pepper

cucumbers (about 2.2 lbs or 1 kg) • –1 1/4 cups goat kefir (200–300 grams) • extra virgin olive oil, hojiblanca variety if available (50 grams) • fresh basil leaves (10 grams) • Fresh dill, to taste • Freshly squeezed lemon juice, to taste (from 1/2 lemon) • garlic clove • Salt • Optional: 1 tablespoon honey • Cucumber • Fresh mint, dill, and/or basil • drizzle of extra virgin olive oil

powdered sugar (90 grams) • all-purpose flour (120 grams) • salt • large eggs • Mayonnaise • Dried dill • Mâche (lamb’s lettuce) • Cherry tomatoes • Pickles • avocado • Juice of 1 lime • small red onion •

asparagus spears • peas (about 100 grams) • zucchini • green bell pepper • cucumber • onion • garlic clove • fresh basil • cherry tomatoes • dill pickles • Apple cider vinegar • Salt, to taste •

green bell pepper • yellow bell pepper • small sweet onion • tomato • Apple cider vinegar • Salt • Extra virgin olive oil • avocado • Jalapeños • Smoked salmon • Feta cheese • Cilantro •

carrots (grated) • cucumbers (grated) • green cabbage (chopped) • Homemade marinated salmon • mini flour tortillas • Dill (for garnish) • —Sauce: • mayonnaise (about 45 grams) • fenugreek • turmeric • onion powder • Juice of 1/2 lemon

Potatoes • Milk • Butter • Chicken • Dill • Curry • Pepper • Basil • Tomato • Cheese • Salt • Oil

cauliflower • turmeric • salt • garlic powder • cayenne pepper (optional if you don't like it spicy) • extra virgin olive oil • black pepper • sweet paprika • curry powder • dill

pork ribs (about 250 grams) • medium white onion • garlic • ground oregano • ground dill • fresh rosemary • Pedro Ximénez (50 ml) • beef broth • Freshly ground black pepper • Salt • Extra virgin olive oil

bread • avocado • smoked salmon • Parmesan cheese • Juice of half a lemon • Olive oil • Salt • Pepper • Dill

salmon fillets • Salt • Dill • Pepper • Olive oil • spinach (about 125 grams) • onion • garlic • crème fraîche (Greek yogurt or heavy cream) • nutmeg • Butter • asparagus •

chicken wings • soy sauce • Worcestershire sauce • mustard • honey • lemon (juice) • Ginger, powdered or freshly grated • smoked paprika • hot sauce (piri piri, Valentina, Tabasco...) • black pepper • Salt • sugar-free barbecue sauce •

chicken wings • oregano • curry powder • thyme • cilantro • dill • rosemary • basil • mustard • paprika • garlic powder • soy sauce •

chicken wings • Olive oil • Freshly ground black pepper • Salt • For the marinade: • all-purpose flour (about 200 grams) • refined corn flour (about 100 grams) • sweet paprika • thyme • dill • tarragon • cayenne pepper •