Crackers

pork spare ribs (about 1 kg) • pork belly (about 300 grams) • jicama (about 300 grams) • onion (about 200 grams) • dried shrimp (about 50 grams) • roasted peanuts (about 30 grams) • minced shallots • fermented shrimp paste • Lettuce, mixed fresh herbs, green onions, lime • Mi Quang noodles, grilled rice crackers • Chili paste • Seasoning powder, salt, sugar, MSG, annatto oil

Sa Giang shrimp crackers • shrimp or small prawns (use more if you like extra toppings) • tapioca starch (about 1/2 cup or 65 grams) • Ground pork, pork bones, or dried shrimp (to add more flavor to the broth) • mushrooms (100 grams) • carrot • Quail eggs (use as many as you like) • Green onions, cilantro (for color and garnish)

beef (500 g) • large eggs • tomato • small slice pineapple • Quang-style rice noodles (500 g) • Vegetables: lettuce, mixed herbs, shredded banana blossom, bean sprouts • Roasted peanuts, grilled sesame rice crackers • Green onions and cilantro • Minced onion and garlic • Lime and chili

shrimp (about 200 grams) • pork shoulder (about 100 grams) • pork belly (about 100 grams) • quail eggs • Shallots, garlic, small onions (like pearl onions) • Chili powder, turmeric powder (optional) • Fish sauce, sugar, cooking oil • Fresh greens: thinly sliced banana blossom, bean sprouts, lettuce, assorted fresh herbs, bitter herbs • Green chili, roasted peanuts, grilled rice crackers, thinly sliced green onions • tomato • pork bone broth (about 500 ml) • Mi Quang noodles (about 1 kg)

pork shoulder (300 g) • pork spare ribs (500 g) • shrimp (300 g) • quail eggs • Vietnamese pork sausage (cha lua) (200 g) • rice cracker (banh da) • shallots (100 g) • small jar annatto oil • roasted peanuts, shelled and halved (100 g) • Mi Quang noodles (500 g) • green onions and cilantro (50 g) • garlic, 3 shallots •

pork leg meat (about 400 grams) • fresh shrimp (about 200 grams) • quail eggs • chicken carcasses • Mi Quang noodles (about 1.5 kg) • grilled rice cracker • Mixed fresh herbs (such as lettuce, cilantro, mint, and basil) • Roasted peanuts

whole chicken (about 4 1/2 lbs or 2 kg) • Coconut water • Shallots, red chili peppers, and purple onions • Fish sauce, chicken bouillon powder, salt, black pepper, turmeric powder, chili powder • Vegetable oil, lemongrass • Mi Quang noodles • Vegetables: bean sprouts, lettuce, mint, young mustard greens, shredded banana blossom • Quail eggs, roasted peanuts, rice crackers

–2 1/4 lbs pork spare ribs (800 g–1 kg) • dried shrimp (200 g) • yellow Mi Quang noodles (1 kg) • roasted, unsalted peanuts (100 g) • grilled rice crackers • fermented shrimp paste • medium jicama • medium onion • Minced garlic and shallots • bean sprouts (200 g) • Caron greens, finely shredded • Mixed fresh herbs (such as cilantro, mint, basil) •

beef tendon (500 g) • lemongrass • Quang-style noodles (1 kg) • Mixed fresh herbs: baby mustard greens, lettuce, banana blossom, cilantro, Thai basil • Green onions and cilantro • toasted sesame seeds (100 g) • roasted peanuts (100 g) • grilled rice crackers • quail eggs • limes • green chili peppers (200 g)

whole rooster • pork bones (500 grams) • Mi Quang noodles (500 grams) • pork belly (300 grams) • shrimp (300 grams) • quail eggs • Mixed fresh herbs, shredded banana blossom, shredded water spinach • Roasted peanuts, crushed • For serving: lime, chili, chopped green onion and cilantro • Seasonings: cooking oil, fish sauce, salt, sugar, chicken bouillon powder, turmeric powder, black pepper, MSG, annatto oil • Chopped shallots and garlic • Grilled rice crackers

free-range chicken • chicken carcass (for broth) • lemongrass • fresh turmeric • Mi Quang noodles (about 1 kg) • crispy rice cracker • roasted peanuts • seasonings

Mi Quang noodles (about 1 kg) • duck • duck blood curd (about 500 grams) • grilled rice crackers • roasted peanuts (about 100 grams) • fried shallots (about 50 grams) • fermented shrimp paste • Seasonings (salt, sugar, chicken bouillon powder, MSG, fish sauce, annatto oil, cooking oil) • Shallots, ginger, garlic

Mi Quang noodles (about 200 grams) • tomatoes • king oyster mushroom • straw mushrooms (about 100 grams) • white beech mushrooms (about 50 grams) • brown beech mushrooms (about 50 grams) • dried shiitake mushrooms (about 50 grams) • firm tofu • dried yuba (about 100 grams) • Chopped green onion (white part only) • Baby greens, bean sprouts, assorted fresh herbs • Vegetarian fish sauce, vegetarian bouillon, salt, sugar, annatto oil, chili powder •

cleaned frog (300 grams) • fresh turmeric (100 grams) • Mi Quang noodles (500 grams) • Shallots, small garlic (or pearl onions) • Fish sauce, salt, peanut oil, chili powder • Green onions, lime, bird’s eye chili • Roasted peanuts • Mixed fresh herbs • Banana blossom • Crispy rice crackers

chicken (older chicken is best for flavor and absorbs seasoning well) • Lettuce, fresh herbs, bean sprouts, banana blossom • Mi Quang noodles (single strand is tastier than double strand) • peanuts • quail eggs • pineapple • tomato • rice crackers • limes • To marinate the chicken: • white wine (or rice wine) • fish sauce •

small chicken (about 1.5 lbs or 700 grams) • Mi Quang noodles (about 600 grams) • shrimp (about 300 grams) • quail eggs • fish sauce (15 ml) • chicken bouillon powder (30 ml) • sugar (5 ml) • MSG (2.5 ml) • annatto oil (5 ml) • turmeric powder (about 1.5 ml) • roasted peanuts (about 100 grams) • small sesame rice crackers •

(200 grams, about 3-4 bundles) dried pho noodles • thinly sliced beef shank • tomatoes • Quail eggs, as desired • Shallots • Ginger • Roasted peanuts • Turmeric powder • Basic seasonings (salt, pepper, etc.) • Bone broth or regular water • Green onions/cilantro • Fresh mint •

whole free-range chicken • Mi Quang noodles (about 1 kg) • grilled rice cracker (banh trang nuong) • chicken eggs or 10 quail eggs • Roasted peanuts • shrimp (about 300 grams) • Fresh coconut water • Garlic, shallots, fresh chili, lime • Herbs: Thai basil, mint • Seasonings: cooking oil, MSG, chili powder, salt, sugar, fish sauce • Black pepper, turmeric powder

whole chicken • garlic chives • Onion, garlic, turmeric • Fish sauce, salt, rock sugar, MSG • Mixed fresh herbs • Peanuts • Cooking oil • Mi Quang noodles (about 1.5 kg) • Rice crackers

free-range chicken • salt • chicken bouillon powder • fish sauce • black pepper • sugar • small shallots (or pearl onions) • turmeric powder • lemongrass • garlic • assorted garnishes • Mixed fresh herbs (such as cilantro, mint, and basil) •

free-range chicken • large eggs • Green onions, garlic chives, lemongrass • Seasonings • Rice crackers • Peanuts • Seasonings

Quang-style noodles (about 1 kg) • quail eggs • shrimp (about 300 g) • pork shoulder (about 500 g) • chopped green onions (about 10 g) • small shallots • Annatto oil • crispy pork fat (about 50 g) • roasted peanuts (about 10 g) • sesame rice crackers • Baby mustard greens, bean sprouts, spearmint • Seasonings

Mi Quang noodles (1 kg) • shrimp • pork belly • pork ribs • quail eggs or chicken eggs • five-spice powder • fish sauce • salt • chicken bouillon powder • sugar • black pepper • chili pepper •

whole chicken (about 3.3 lbs or 1.5 kg) • hard-boiled eggs • Fresh herbs: lettuce, mint, cilantro, garlic chives, fish mint, baby mustard greens, bean sprouts, banana blossom • fresh Mi Quang noodles (1 kg) • Grilled rice crackers • Green and red chili peppers, lime • Shallots, garlic chives bulbs • Green onions • Peanuts • Chili sauce • Seasonings: peanut oil, chicken bouillon powder, salt, black pepper, fish sauce, chili powder

pork belly (about 1 kg) • cao lầu noodles (about 1 kg) • Crispy rice crackers (served with cao lầu) • mixed fresh herbs (such as mint, basil, and cilantro) • bean sprouts (about 3 grams) • five-spice powder • Soy sauce • Fish sauce, salt, black pepper, chili powder, garlic

Mi Quang noodles (1 kg) • Fresh mixed greens • Garlic chili fish sauce • Hoi An-style sautéed chili paste • Crispy rice crackers • Roasted peanuts • Savory Mi Quang broth

Pork ribs • Mi Quang noodles • Shallots (củ nén), red onion, garlic • Turmeric powder, chili powder, seasoning powder, fish sauce, sugar, black pepper • Mint, Thai basil, banana blossom, baby mustard greens, lettuce, bean sprouts • Sesame rice crackers, roasted peanuts • Lime, chili peppers, chili sauce

pork spare ribs (about 1 kg) • free-range chicken (about 800 grams) • shrimp (about 500 grams) • rice crackers • Shallots (củ nén), red onions, garlic, turmeric, peanuts • Peanut oil, sugar, salt, fish sauce, chicken bouillon powder, and MSG

pork shoulder, pork belly, or pork spareribs (400 g) • small shrimp (200 g) • Boiled quail eggs, as desired (2-4 per bowl) • Quang-style rice noodles (500 g) • Fresh herbs and greens for serving: lettuce, baby mustard greens, banana blossom, mint, bean sprouts • Grilled sesame rice crackers • Roasted peanuts, chili, garlic • Shallots or pearl onions, annatto oil

free-range chicken (about 1.2–1.5 kg/2.6–3.3 lbs after cleaning) • Mi Quang noodles (or wide rice noodles) • Lettuce • Mint • Cilantro • Bean sprouts • Shredded banana blossom • Green onions and cilantro • Lime • Chili pepper • Shallots (or substitute with red onion and garlic if unavailable) • Roasted peanuts •