Mi Quang Chicken Drumstick Noodles

Name: Mi Quang Chicken Drumstick Noodles
Total time: 5400 s
Yield: Serves 5 servings
Ingredients: 1 whole chicken (about 3.3 lbs or 1.5 kg); 4 hard-boiled eggs; Fresh herbs: lettuce, mint, cilantro, garlic chives, fish mint, baby mustard greens, bean sprouts, banana blossom; 2.2 lbs fresh Mi Quang noodles (1 kg); Grilled rice crackers; Green and red chili peppers, lime; Shallots, garlic chives bulbs; Green onions; Peanuts; Chili sauce; Seasonings: peanut oil, chicken bouillon powder, salt, black pepper, fish sauce, chili powder

Bếp của Quỳnh @cook_5456193

Mi Quang is a specialty where I live, and this dish is very familiar to us. My family loves Mi Quang with free-range chicken, and I cook it the traditional way, following our usual taste. It's not complicated, but the fresh herb platter is essential to bring out the best in the broth. (Group 2: garlic chives, Group 3: chicken, eggs)

Bếp của Quỳnh @cook_5456193

Saved

Ingredients

90 minutes

Serves 5 servings

1whole chicken (about 3.3 lbs or 1.5 kg)
4hard-boiled eggs
Fresh herbs: lettuce, mint, cilantro, garlic chives, fish mint, baby mustard greens, bean sprouts, banana blossom
2.2 lbsfresh Mi Quang noodles (1 kg)
Grilled rice crackers
Green and red chili peppers, lime
Shallots, garlic chives bulbs
Green onions
Peanuts
Chili sauce
Seasonings: peanut oil, chicken bouillon powder, salt, black pepper, fish sauce, chili powder

Saved

Steps

90 minutes

1

Clean the chicken, rinse with diluted salt water, and cut into pieces. Set aside the giblets and chop them. Marinate the chicken and giblets with minced shallots, chicken bouillon powder, fish sauce, and black pepper for at least 30 minutes.
2

Sauté garlic chives bulbs and peanut oil until fragrant, add chili powder for color, then add the marinated chicken and giblets. Stir-fry well, lower the heat, add enough water to just cover the chicken, bring to a boil, then season to taste. Add the hard-boiled eggs and simmer for about 30 minutes over medium heat. Skim off any foam, cover, and let the chicken become tender.
3

Pick and wash the herbs, then drain. You can mix them together or keep each type separate.
4

Place the noodles in a bowl, ladle the chicken and broth over them, sprinkle with chopped green onions, cilantro, and crushed peanuts. Squeeze a wedge of lime on top, serve with assorted fresh herbs, fish sauce with chili, chili sauce, and grilled rice crackers.