Mi Quang Chicken Noodles

Name: Mi Quang Chicken Noodles
Cuisine: American
Ingredients: 1/2 free-range chicken; 1 tablespoon salt; 2 tablespoons chicken bouillon powder; 1 tablespoon fish sauce; 1 teaspoon black pepper; 2 tablespoons sugar; 7 small shallots (or pearl onions); 2 tablespoons turmeric powder; 1 stalk lemongrass; 3 cloves garlic; assorted garnishes; Mixed fresh herbs (such as cilantro, mint, and basil); 1 small handful of roasted peanuts; 1 rice cracker; 2 green chilies; 2 slices lime

Ma Rukochan @cook_5450558

Mi Quang Chicken Noodles

Ma Rukochan @cook_5450558

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Ingredients

1/2free-range chicken
1 tablespoonsalt
2 tablespoonschicken bouillon powder
1 tablespoonfish sauce
1 teaspoonblack pepper
2 tablespoonssugar
7small shallots (or pearl onions)
2 tablespoonsturmeric powder
1 stalklemongrass
3 clovesgarlic
assorted garnishes
Mixed fresh herbs (such as cilantro, mint, and basil)
1small handful of roasted peanuts
1rice cracker
2green chilies
2 sliceslime

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Steps

1

Cut the chicken into bite-sized pieces. Marinate with all the seasonings and let it sit for about 1 hour to absorb the flavors.
2

Heat a pan over medium heat, add a little oil, and sauté the shallots until fragrant. Add the marinated chicken and stir-fry until the meat firms up. Pour in just enough water to barely cover the chicken, then simmer over medium heat until the chicken is tender.
3

When adding water, only add enough to just cover the chicken, as Mi Quang is meant to have a small amount of broth. If you like, you can add eggs at this stage.
4

To serve, place the herbs and noodles in a bowl, top with some roasted peanuts and broken rice cracker, mix well, and enjoy!