Vegetarian Hot Pot with Fermented Tofu

Name: Vegetarian Hot Pot with Fermented Tofu
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1.5 liters vegetable broth; 40 grams lemongrass; 30 grams ginger; 25 grams garlic; 25 grams shallots; 20 grams red chili pepper; 60 grams fermented tofu; 30 grams sugar; 5 grams MSG; 9 grams seasoning powder; 40 grams cooking oil; 15 grams annatto oil; 1 fresh coconut; 100 grams bean curd sheets; 70 grams fried tofu; 100 grams soft tofu; 80 grams shiitake mushrooms; 100 grams king oyster mushrooms; 150 grams taro; 80 grams carrots; 150 grams mustard greens; 150 grams water spinach; 150 grams water mimosa; 300 grams fresh rice noodles; 300 grams fermented tofu; 80 grams sugar; 60 grams non-dairy creamer; 20 grams chopped red chili pepper; 10 grams cilantro roots; 10 grams chopped garlic

Huy Tran @Huy_trn

You can watch the tutorial video on IG: huy.trn or FB: huytran.chef

Huy Tran @Huy_trn

You can watch the tutorial video on IG: huy.trn or FB: huytran.chef

Saved

Ingredients

Serves 3 servings

Hot Pot Broth
1.5 litersvegetable broth
40 gramslemongrass
30 gramsginger
25 gramsgarlic
25 gramsshallots
20 gramsred chili pepper
60 gramsfermented tofu
30 gramssugar
5 gramsMSG
9 gramsseasoning powder
40 gramscooking oil
15 gramsannatto oil
1fresh coconut
Hot Pot Toppings
100 gramsbean curd sheets
70 gramsfried tofu
100 gramssoft tofu
80 gramsshiitake mushrooms
100 gramsking oyster mushrooms
150 gramstaro
80 gramscarrots
Accompanying Vegetables
150 gramsmustard greens
150 gramswater spinach
150 gramswater mimosa
300 gramsfresh rice noodles
Dipping Sauce
300 gramsfermented tofu
80 gramssugar
60 gramsnon-dairy creamer
20 gramschopped red chili pepper
10 gramscilantro roots
10 gramschopped garlic
40 gramshot oil

Saved

Steps

1

Cut the ingredients
2

Add the broth ingredients to a pot
3

Fry the carrots, bean curd sheets, and taro
4

Thinly slice and shred the mushrooms, then sauté with garlic and vegetarian seasoning powder
5

Sauté the fermented tofu with the spices from the recipe
6

Blend the taro with coconut water
7

Boil the broth and add the previous mixtures
8

Add the toppings
9

Done