Orange Brownies 🍊🍫

Name: Orange Brownies 🍊🍫
Total time: 4800 s
Yield: Serves 4-5 servings
Cuisine: American
Ingredients: 1 orange (juiced); 200 g dark chocolate 55% (adjust to taste); 150 g unsalted butter; 3 eggs (room temperature); 90 g brown sugar (adjust to taste); 70 g white sugar (adjust to taste); 1 g salt; 6 g orange extract; 175 g all-purpose flour; 45 g cocoa powder; slices dried orange; passion fruit curd; 85 g unsalted butter; 75 g white sugar; 1 pinch salt; 4 egg yolks; 3 g cornstarch; 6-7 passion fruits

linh @raumuicuamjq

Orange-flavored brownies topped with passion fruit curd. A delightful combination of the bitterness and sweetness of chocolate with the mild tartness of passion fruit. It brings out the flavors of summer. Chill in the fridge for a super delicious treat!

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Ingredients

1 hour 20 minutes

Serves 4-5 servings

Chocolate Mixture
1orange (juiced)
200 gdark chocolate 55% (adjust to taste)
150 gunsalted butter
Egg Mixture
3eggs (room temperature)
90 gbrown sugar (adjust to taste)
70 gwhite sugar (adjust to taste)
1 gsalt
6 gorange extract
Dry Ingredients
175 gall-purpose flour
45 gcocoa powder
For Serving and Decoration
slicesdried orange
passion fruit curd
For Passion Fruit Curd
85 gunsalted butter
75 gwhite sugar
1 pinchsalt
4egg yolks
3 gcornstarch
6-7passion fruits

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Steps

1 hour 20 minutes

1

Chop the chocolate into small pieces
2

Place the chopped chocolate, butter, and orange juice in a large bowl
3

Melt using a double boiler until the chocolate and butter are completely melted. Stir continuously while melting
4

Remove the mixture from the double boiler. Let it cool to room temperature
5

In another bowl, combine 3 eggs and all the sugar (white + brown). Whisk until the mixture doubles in volume
6

Add salt and orange extract to the whipped egg mixture. Mix well with a spatula
7

Add the cooled chocolate mixture to the egg mixture
8

Mix again using an electric mixer
9

Sift the dry ingredients into the chocolate and egg mixture. Sift in small batches. Fold gently to combine
10

Prepare a baking tray and preheat the oven to 340°F (170°C)
11

Pour the batter into the baking tray and spread it evenly
12

Bake at 340°F (170°C) for 9 minutes. Then remove the brownies and place the prepared dried orange slices on top
13

Continue baking for another 9 minutes at 320°F (160°C)
14

Remove the brownies from the oven, let them cool, then cut into pieces
15

I referenced the passion fruit sauce recipe from this video:
https://youtu.be/77TN7byB2ek
I added about 50 ml of passion fruit juice to increase the tartness and 3 g of cornstarch
16

Once completely cooled, drizzle the passion fruit sauce on top and enjoy!