Phở xào thịt bò chuẩn vị nhà hàng
beef tenderloin (this is the most tender cut, but you can use your preferred cut. I like it soft and not chewy) • Pho noodles: If you can't find fresh pho noodles, use dried ones. Adjust the amount based on your appetite • Cornstarch • Baking soda • large eggs • Choy sum, baby bok choy, or Shanghai bok choy • small carrot • onion • fresh shiitake mushrooms (or substitute with king oyster mushrooms) • Green onions, garlic • Cooking oil, bouillon powder, sugar, light soy sauce, dark soy sauce (optional, but adds aroma), oyster sauce, black pepper, sesame oil (optional)