Avocado Coconut Milk Ice Cream

Name: Avocado Coconut Milk Ice Cream
Total time: 600 s
Yield: servings
Ingredients: 2 1/4 lbs avocados (about 1 kg; adjust amount based on servings, you can use just one avocado if desired); 1 can coconut milk; 6 tablespoons tapioca starch; 6 tablespoons sweetened condensed milk; 1/2 cup unsweetened milk (about 120 ml); Roasted peanuts or cashews, as desired

eun seo @cook_25631632

Avocado Coconut Milk Ice Cream

eun seo @cook_25631632

Saved

Ingredients

10 minutes

servings

2 1/4 lbsavocados (about 1 kg; adjust amount based on servings, you can use just one avocado if desired)
1 cancoconut milk
6 tablespoonstapioca starch
6 tablespoonssweetened condensed milk
1/2 cupunsweetened milk (about 120 ml)
Roasted peanuts or cashews, as desired

Saved

Steps

10 minutes

1

Peel the avocados and scoop out the flesh. Blend until smooth. If you like it sweeter, add more sweetened condensed milk.
2

In a pot, mix the tapioca starch, coconut milk, sweetened condensed milk, and unsweetened milk. Cook over low heat, stirring constantly to prevent lumps, until the mixture thickens slightly.
3

Spoon the blended avocado into cups, pour the coconut milk mixture on top, then sprinkle with roasted peanuts or cashews as you like. For extra flavor, add some shredded coconut.
4