Brown Rice with Salmon and Garlic Butter Sauce

Name: Brown Rice with Salmon and Garlic Butter Sauce
Yield: Serves 5 servings
Cuisine: American
Ingredients: Cooked rice (brown or white); 1/2 salmon fillet; 2 bell peppers (one green, one red); Minced garlic; Butter; Salt, ground black pepper; Honey or sugar; Soy sauce; White vinegar or lemon juice; Cilantro; Optional vegetables for serving

bếp nhỏ xinh xinh @cook_14288416

CALI USA

Brown Rice with Salmon and Garlic Butter Sauce

bếp nhỏ xinh xinh @cook_14288416

Saved

Ingredients

Serves 5 servings

Cooked rice (brown or white)
1/2salmon fillet
2bell peppers (one green, one red)
Seasonings:
Minced garlic
Butter
Salt, ground black pepper
Honey or sugar
Soy sauce
White vinegar or lemon juice
Cilantro
Optional vegetables for serving

Saved

Steps

1

Slice the bell peppers into rings and toss with a little butter. Cut the salmon into 5 pieces, sprinkle with a little salt and ground black pepper, and spread a thin layer of butter on top (make sure to remove the scales). Arrange the salmon pieces on a baking tray as shown, placing the bell pepper rings underneath to prevent the skin from sticking to the tray.
2

Bake at 425°F (218°C) for 15-20 minutes. If you don't have an oven, you can pan-fry the salmon until golden on both sides.
3

To make the sauce: Sauté 2 tablespoons of butter with minced garlic, then add soy sauce, vinegar or lemon juice, honey, and 2 tablespoons of water. Season to taste so the sauce is slightly salty, tangy, and sweet. Simmer over low heat until slightly thickened, then add chopped cilantro and remove from heat.
4

Serve the salmon with the sauce for dipping—it's delicious! If you like it spicy, add some chili to the sauce.